FEB 22
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARCELLO'S MARKET & DELI.
BEAT. 32/100
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected February 22, 2019 · passed with conditions
Failed 2 of 10 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
40
includes 11 critical
RECORDS COVER
3 YEARS
since Jun 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: HAM 53.6F AND TURKEY DELI MEAT 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 54.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNIT PREVIOUSLY TAGGED ON 1/11/19, TAG REMAINS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON FOOD EQUIPMENT (OVEN, STOVE, ETC). MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FOOD DEBRIS ON FLOORS AND FLOOR SINKS IN FACILITY. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENT IN REAR FOOD PREP KITCHEN WITH ACCUMULATION OF DUST BUILD UP. MUST CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
JAN 112019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: DELI HAM 59.7F, SLICED CHEESE 61.8F, SLICED TOMATOES 63.3F, AND DELI TURKEY 57.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $65.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON FOOD EQUIPMENT (OVEN, STOVE, ETC). MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS AND FLOOR SINKS IN FACILITY. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT IN REAR FOOD PREP KITCHEN WITH ACCUMULATION OF DUST BUILD UP. MUST CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
JAN 42018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 4
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DELI PREP COOLER AT 53.5F, COOLER IS USED TO STORE DELI MEAT AT SANDWICH PREPARATION AREA. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR TAG REMOVAL INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF DELI MEAT, 4 LBS OF CHICKEN SALAD AND 1 LB TUNA SALAD STORED IN SAID COOLER AT 49.5F-63.5F, INSTRUCTED TO STORE SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $40.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AT WALL NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR.
JAN 252017PASSED1 violationDETAILS
JAN 25
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOILED CHIP RACK CONTAINERS. INSTRUCTED TO REMOVE OR REPLACE AND MAINTAIN.
show all 10 inspections →
JAN 202017FAILED7 violations2 CRITICALDETAILS
JAN 20
2017
FAILED
7 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND FOOD ITEMS NOT PROTECTED DURING DISPLAY. A BASKET OF CHIPS WAS ON THE SIDE OF THE SELF SERVE SALAD BAR WITH NO SNEEZE GUARD TO PROTECT IT FROM CONTAMINATION. ALSO, THERE WAS A BASKET OF CROSSAINTS STORED ON TOP OF A SHELF THAT WAS ALSO NOT PROTECTED. INSTRUCTED TO PROVIDE SNEEZE GUARDS OR RELOCATE ITEMS TO THE SALAD BARS WHERE THERE IS PROTECTION. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 SMALL FLIES ON THE CEILINGS LOCATED THRU OUT FACILITY IN THE FOOD PREP AREAS. OBSERVED 3 LIVE ROACHES IN THE REAR LOCATED BY THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A KITCHEN STRAINER BEING USED TO CATCH FOOD AT THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT USE A KITCHEN AND TO PROPERLY STRAIN FOOD PARTICLES AT THE DRAIN PIPE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOILED CHIP RACK CONTAINERS. INSTRUCTED TO REMOVE OR REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE HOT WATER HEATER, IN THE WALK IN COOLER AND UNDER REFRIGERATION UNITS WITH MINOR FOOD DIRT DEBRIS AND DEAD ROACHES UNDER THE HOT WATER HEATER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT AND POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND REPLACE BULBS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A DIRTY POT BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
JAN 182017FAILED8 violations3 CRITICALDETAILS
JAN 18
2017
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 3 DOOR PREP COOLER UNIT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. TEMPERATURE AT THE TIME OF THE INSPECTION WAS 49.5F. POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) WERE GOING TO BE STORED INSIDE OF UNIT. INSTRUCTED TO INSTEAD STORE POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER. INSTRUCTED REFRIGERATION UNITS MUST MAINTAIN 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 SMALL FLIES ON THE CEILINGS LOCATED THRU OUT FACILITY IN THE FOOD PREP AREAS. OBSERVED 3 LIVE ROACHES IN THE REAR LOCATED BY THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED COLD WATER KNOB IN POOR REPAIR ON THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION COLD WATER WAS SHUT OFF DUE TO THE FACT THAT IT WILL CONTINOUSLY RUN WATER IF NOT SHUT OFF FROM THE VALVE. INSTRUCTED TO REPAIR SAID COLD WATER KNOB AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A KITCHEN STRAINER BEING USED TO CATCH FOOD AT THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT USE A KITCHEN AND TO PROPERLY STRAIN FOOD PARTICLES AT THE DRAIN PIPE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOILED CHIP RACK CONTAINERS. INSTRUCTED TO REMOVE OR REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE HOT WATER HEATER, IN THE WALK IN COOLER AND UNDER REFRIGERATION UNITS WITH MINOR FOOD DIRT DEBRIS AND DEAD ROACHES UNDER THE HOT WATER HEATER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT AND POOR LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND REPLACE BULBS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A DIRTY POT BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
JAN 222016PASSED3 violationsDETAILS
JAN 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving, and kitchen storage shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, need cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in kitchen prep area,shall be replaced/provided.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →