SANITARY INSPECTION RECORD — CITY OF CHICAGO

MEDITERANEAN GRILL.

YOUR CALL. 56/100

201 N CLARK ST · LOOP, CHICAGO

Last inspected November 23, 2015 · failed

4 of 7 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
5 YEARS
since Apr 2010

INSPECTION HISTORY

NOV 23
2015
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

DURING INSPECTION FOUND OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNTS OF OVERFLOWING DUMPTERS AND GARBAGE. MUST ALWAYS MAINTAIN OUTSIDE GARBAGE AREA CLEAN AND WELL MAINTAINED. SERIOUS CITATION ISSUED.

AUG 21
2015
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR EMPLOYEES ON DUTY AT THIS TIME. NO PROOF OF CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,CHICKEN,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION FAN IN THE EMPLOYEE WASHROOM.

MINOROther
FOOD HANDLER REQUIREMENTS MET

PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

MAY 20
2014
PASSED
0 violations
OCT 11
2013
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE PARTITIONER TO EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE STORAGE RACK IN THE PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE MISSING TILED BASEBOARD TO THE AREA BY THE REAR OF THE WALK IN COOLER/UNDER THE 3-COMP. SINK.

SEP 11
2012
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 5 LBS OF HUMMUS ( GROUND CHICK PEAS )STORED IN REACH-IN COOLER AT 49.5F, DATE ON CONTINER 9-7. INSTRUCTED TO KEEP SUCH FOOD ITEMS STORED AT 40F OR LOWER. ITEM DISCARDED VALUED AT $80.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE CONTAINERS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LARGE POTS THAT DO NOT FIT IN 3-COMP SINK, INSTRUCTED TO USE ONLY MULTI-USE UTESILS THAT CAN BE PLACED IN SINK COMPARTMENTS.

show all 7 inspections →
MAY 13
2011
PASSED
1 violation
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL INDIVIDUALLY PACKAGED FOOD CONTAINERS WITH PACKAGE DATE.

APR 6
2010
PASSED
1 violation
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LARGE BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED MGR TO LABEL PROPERLY.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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