Chicago
76
YOUR CALL

Argo Tea Cafe

550 N St Clair St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
YOUR CALL
76/100

Clean record — passed all 3 inspections

Inspections
3
1 passed
Last Inspected
2011-07-25
Pass Rate
33%
0 failures
Score
76/100
YOUR CALL
3 consecutive passes, most recently 2011-07-25
No failures across all 3 inspections on record
Food Temperature issues found across 1 inspection
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Sanitation minor
🌡
Food Temperature critical
🚰
Plumbing & Waste minor
2011-07-25 Pass w/ Conditions Tag Removal
1
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/BROKEN TILE BY FRONT COOLER MUST BE FIXED/REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

2011-07-11 Pass w/ Conditions Canvass
CRITICAL 5
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE CHEMICAL SANITIZING (7-38-030). FOUND LOW-TEMP CHLORINE SANITIZING DISHMACHINEN DISPENSING= 0 PPM (AFTER SEVERAL ATTEMPTS TO PRIME & RUN THE RACK WITH UTENSILS/FOOD CONTAINERS, PREVIOUSLY WASHED BY AN EMPLOYEE). ALL CHLORINE SANITIZERS MUS...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLCAED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF 3-COMP SINK & EXTERIOR OF DISHMACHINE MUST KEPT CLEAN/DE-LIMED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/BROKEN FLOOR TILE BY FRONT COOLER MUST BE FIXED/REPLACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND WATER DRIPPING ON A HOSE/WATER LINE AT 2-SECTIONS UNDER THE FRONT PASTRY/COOLER DISPLAY CASE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and prope...

2010-09-14 Pass Canvass
3
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL SINKS, INTERIOR OF REACH-IN COOLE...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.