JUL 16
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GARRETT POPCORN SHOPS.
YOUR CALL. 75/100
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected July 16, 2024 · passed
9 of 11 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
33
includes 5 critical
RECORDS COVER
13 YEARS
since Aug 2010
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED 2-DOOR UPRIGHT COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION TO ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UTILITY SINK DRAIN AND SURROUNDING SURFACES TO BE SOILED WITH MILD ODOR. SINK FUNCTIONAL WITH NO BACK UP OR OTHER SEWAGE ISSUES OBSERVED AT TIME OF INSPECTION. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AND PLUMBING FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND POTENTIAL ODORS AND MAINTAIN.
SEP 202022PASSED2 violationsDETAILS
SEP 20
2022
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
food handler not wearing hair restraint, instructed to wear.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Leaky 3-comp sink faucet, instructed to repair and maintain.
OCT 52021FAILED6 violations2 CRITICALDETAILS
OCT 5
2021
FAILED
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATS SANITIZER. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND A LEAK COMING FROM UNDERNEATH THE SELF-SERVICE SODA COOLER NEAR THE FRONT COUNTER. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE BUILD UP UNDERNEATH THREE COMPARTMENT SINK ON THE FLOOR AND WALL. MUST DETAIL CLEAN AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
AUG 162018PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
AUG 16
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-501.116- OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-501.14 (C) OBSERVED RINSE SINK AT 3 COMPARTMENT SINK, WITH EXCESSIVE FOOD AND DEBRIS INSIDE SINK BASIN. INSTRUCTED MANAGER TO CLEAN SINKS BASIN OFTEN, TO PREVENT CONTAMINATION OF SAID SURFACE AREA. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 (A)- OBSERVED UNFINISHED DRY WALLS THROUGHOUT REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 (A)- OBSERVED FOOD, DIRT AND DEBRIS BUILD AROUND BOTTOM EDGES OF GREASE TRAP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- Observed food handler requirements not met. Instructed manager to ensure all food handlers have the Illinois food handler cards. Maintain at all times.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11 (A)- OBSERVED NO INSPECTION SUMMARY FOR 11/03/17 POSTED IN PLAIN VIEW. INFORMED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
show all 11 inspections →
NOV 32016PASSED1 violationDETAILS
NOV 3
2016
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY FOOD STORAGE AREA IN THE REAR.
SEP 12015PASSED3 violationsDETAILS
SEP 1
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON THE FLOOR UNDER SHELVING AND BEHIND THE DOOR OF DRY STORAGE INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE SPRAYER HEAD HOSE IN DISREPAIR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE SPRAYER HEAD HOSE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED COOKING UTENSILS STORED IN A BUCKET OF WATER. INTRUCTED TO STORE UTENSILS ON A CLEAN SURFACE.
OCT 72014PASSED1 violationDETAILS
OCT 7
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING LEAKING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JUL 252013PASSED2 violationsDETAILS
JUL 25
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR NOT CLEAN THROUGHOUT STORE. NEEDS CLEANING, DEGREASING ,ETC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON GREASE TRAP. SQUEEGEE IMPROPERLY STORED.
JUN 162011PASSED2 violationsDETAILS
JUN 16
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVU DUST BUILD-UP ON BOTH EXHAUST VENTS ABOVE COOKING EQUIPMENT & ON INTERIOR SURFACES OF HOOS SYSTEM-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING HOOK FOR THE SPRAYER FAUCET AT 3-COMP SINK MUST BE REPLACED, SO THAT THE SPRAYER HEAD IS KEPT ABOVE THE WATER LEVEL IN THE SINKS. THE LENGHT OF FAUCET AT THE 3-COMP SINK IS NOT LONG ENOUGH TO REACH THE LEFT COMP. (WATER HITS THE DIVIDER)-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
AUG 232010PASSED6 violationsDETAILS
AUG 23
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AN HOLDERS IN NEED OF CLEANING TO REMOVE ALL POPCORN DEBRIS. MUST CLEAN AND MAINTAIN. DUST P
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN REAR STORAGE AND AT FRONT PREP AREA IN NEED OF REPAIR. WALL WITH DEEP CUTS AND PEELING PAINT. MUST CORRECT AND MAINTAIN. CEILING TILES STAINED IN REAR PREP AREA, MUST REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR STORAGE AREA IN NEED OF SHEILDING. MUST SHEILD WITH TUBES AND CAPS. MUST MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOT WATER HANDLE SLIPS. MUST CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →