Armoca Desi Grill
Mixed record — 0 of 4 inspections passed
2022-06-28 Pass w/ Conditions Canvass Re-Inspection 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)--OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15--OBSERVED WATER SPRAYING FROM FAUCET HEAD AT 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12--OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114--MUST CLEAN UP UNNECESSARY ITEMS AROUND DISH MACHINE IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11--OBSERVED LIGHT NOT WORKING AT VENTILATION HOOD IN REAR. MUST PROVIDE ADEQUATE LIGHTING AND REPLACE LIGHT BULB.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/2/2020, REPORT #2366774. #57-INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE...
2022-06-22 Pass w/ Conditions Canvass CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 68.2F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED SPINACH FOUND AT 68.5F, COOKED MIXED VEGETABLES FOUND AT 68.1F, COOKED CHICKPEAS FOUND AT 69.7F, LE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 71.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER SPRAYING FROM FAUCET HEAD AT 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN UP UNNECESSARY ITEMS AROUND DISH MACHINE IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT NOT WORKING AT VENTILATION HOOD IN REAR. MUST PROVIDE ADEQUATE LIGHTING AND REPLACE LIGHT BULB.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/2/2020, REPORT #2366774. #57-INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE...
2020-04-02 Pass w/ Conditions License Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT HAS A BODILY FLUID CLEAN UP KIT ON PREMISES WITH A WRITTEN PROCEDURE INSIDE OF IT. KIT DOES NOT HAVE THE APPROPRIATE DISINFECTANT TO KILL NOROVIRUS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SMALL SECTION OF THE WALL IN THE BASEMENT IN POOR REPAIR; REPAIR WALL AND SEAL OPENING OBSERVED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2020-03-27 Fail License CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT HAS A BODILY FLUID CLEAN UP KIT ON PREMISES WITH A WRITTEN PROCEDURE INSIDE OF IT. KIT DOES NOT HAVE THE APPROPRIATE DISINFECTANT TO KILL NOROVIRUS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO EXPOSED HANDSINK IN THE SERVING AREA OF THE RESTAURANT FOR HANDWASHING; INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION
FOOD SEPARATED AND PROTECTED
FOUND THE STEAM TABLE IN THE SERVING AREA NOT COMPLETELY PROTECTED FROM POSSIBLE CONTAMINATION. OBSERVED A SMALL SECTION OF THE UNIT UNPROTECTED (AN OPENING NOT ENCLOSED); INSTRUCTED TO ENCLOSE OPENING. PRIORITY VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FROM A LICENSED PEST CONTROL COMPANY AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE BACKFLOW DEVICE AT THE UTILITY SINK; INSTRUCTED TO REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SMALL SECTION OF THE WALL IN THE BASEMENT IN POOR REPAIR; REPAIR WALL AND SEAL OPENING OBSERVED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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