PASS W/ CONDITIONS 12 violations 2 CRITICAL
NO EMPLOYEE HEATH POLICY AVAILABLE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE CITY HEALTH POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
NO CLEAN UP PROCEDURES ON SITE FOR DIARRHEA & VOMITING EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
MUST PROVIDE DATE MARKINGS ON ALL TCS FOODS PREPARE ON SITE AND HELD IN COOLERS FOR MORE THAN 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN.
MUST PROVIDE DISCLOSURE & REMINDER OF CONSUMER ADVISORY FOR PUBLIC TO REVIEW. INSTRUCTED TO ADHERE TO ABOVE MENTIONED LANGUAGE AND MAINTAIN.
MUST PROVIDE METAL STEM THERMOMETERS TO MEASURE ACCURACY OF HOT & COLD FOOD TEMPERATURES, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO NAINTAIN.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, WOK, AND LOWER SHELVES OF PREP TABLE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK AND LEAKY PIPE AT HOT WATER TANK IN REAR. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS AND FLOORS IN REAR PREP AREA. ALSO, CLEAN FLOORS UNDER HEAVY EQUIPMENT IN SAID AREA. INSTRUCTED TO MAINTAIN.
6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. 4.202.18 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS. INSTRUCTED TO MAINTAIN.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.