GAIJIN.
950 W LAKE ST · WEST LOOP, CHICAGO
4 of 10 inspections passed, 3 failed, 3 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 242025PASS W/ CONDITIONS1 violationDETAILS
NOTED: The LOW-TEMPERATURE DISHWASING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. MANAGER SERVICED UNIT DURING INSPECTION. NOW SANITIZING AT 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
APR 182024PASSED3 violations1 CRITICALDETAILS
6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT EXIT DOOR. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.
4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
APR 112024FAILED4 violations1 CRITICALDETAILS
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT EXIT DOOR. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED GREASE SPILLED ON TOP OF CONTAINER, WALL OF BUILDING, AND GROUND AT GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
show all 10 inspections →
MAY 92023PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED THE CEILING DAMAGED WITH INSULATION HANGING DOWN DIRECTLY ABOVE THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.
FOUND NO INSPECTION SUMMARY REPORT POSTED IN PUBLIC VIEW FROM PREVIOUS INSPECTION ON 3/30/22. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED. NEW SUMMARY REPORT FROM TODAYS INSPECTION IS POSTED.
MAR 302022PASSED1 violationDETAILS
2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
MAR 232022FAILED10 violations3 CRITICALDETAILS
NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.
Observed no Consumer Advisory for raw or undercooked foods (SALMON ROE, SUNNY SIDE UP EGGS). Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION. 7-38-005.
OBSERVED NO HACCP PLAN ON SITE FOR FERMENTED KIMICHI AND GREEN BEANS PREPARED ON SITE. MUST PROVIDE HACCP PLAN AND MUST BE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH CARD BOARD BOXES PREVENTING LID CLOSURE. INSTRUCTED TO STORE RECYCLABLES INSIDE RECEPTACLE AT ALL TIMES TO PREVENT PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
SUMMARY REPORT FROM 10/25/2019, REPORT #2320491 NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS. MUST POST SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
OCT 252019PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NO SIGNED EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
NO WRITTEN PROCEDURES ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
MUST PROVIDE HANDWASHING SIGNAGE FOR ALL SINKS DESIGNATED FOR HANDWASHING IN PREP AREAS
NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. MUST MEET REQUIREMENT.
OCT 232019FAILED5 violations3 CRITICALDETAILS
NO SIGNED EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
NO WRITTEN PROCEDURES ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
MUST PROVIDE HANDWASHING SIGNAGE FOR ALL SINKS DESIGNATED FOR HANDWASHING IN PREP AREAS.
OBSERVED INADEQUATE FOOD PROTECTION IN THE FRONT PREP AREA BY CUSTOMER SEATING AREA INSTRUCTED TO INSTALL OR PROVIDE ADEQUATE SNEEZE GUARDS, PROTECTIVE CASING, OR EFFECTIVE MEAN TO PROTECT FOOD BEING PREPARED AND ON DISPLAY.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. MUST MEET REQUIREMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →