MAR 29
2022
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
ASIAN MIX.
Chicago Health Dept
3945 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected 2022.
15 inspections on record since 2010 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
41
total on record
LAST INSPECTED
MAR 2022
INSPECTION HISTORY
FEB 22
2021
PASS · 0 violations
MAY 13
2020
PASS · 0 violations
APR 23
2019
PASS W/ CONDITIONS 13 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK NUT CONTAINERS MUST BE LABELED WITH PRODUCTS COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR THROUGHOUT THE FACILITY, ON WALLS, EQUIPMENT, SHELVING ETC. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS THROUGHOUT ENTIRE FACILITY ALONG ALL BASEBOARDS, BEHIND ALL SHELVING AND COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT SHIELD END CAPS MUST BE PROVIDED ABOVE THE COOKS LINE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR BOTH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
FEB 26
2018
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DUCT TAPE ROLLED ON WIRE OD RUSTY METAL SHELVES INSIDE THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE TAPE AND SHELVES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DUCT TAPE IS PROHIBITED.LARGE MICROWAVE ON TOP THE PREP TABLE IN POOR REPAIR,BROKEN AND RUSTY,NEED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE AND DUST ON PIPES BEHIND THE COOKING EQUIPMENT,INSIDE DEEP FRYER, SIDE OF COOKING EQUIPMENT.ENCRUSTED FOOD INSIDE THE ,MICROWAVES TOP PARTS. WIRE SHELVES BY THE EXPOSED HAND SINK WITH GRIMES,CLEAN AND MAINTAIN.GRIMES ON SHELVES UNDER PREP TABLES IN THE KITCHEN AND DISH ROOM,CLEAN SANITIZE AND MAINTAIN.GREASE ON FILTERS ABOVE THE COOKING EQUIPMENTS,AND ON HOOD UNDER THE FIRE EXTINGUISHER UNIT.CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GRIME AND DEBRIS ON FLOOR THROUGHOUT THE PREP AREA,SPECIALLY UNDER TABLE,ALONG BASEBOARD WALLS AND CORNERS,CLEAN AND MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED AT LIGHT BULB ABOVE PREP TABLE BY THE RICE UNIT,NEED TO PROVIDED SHIELD WITH END CAPS
show all 15 inspections →
SEP 26
2017
PASS · 0 violations
FEB 10
2017
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
OCT 20
2016
PASS 5 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE UTENSIL IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON TOP AND SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED GREASE AND DIRT ON LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3-COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
MAR 29
2016
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE AND DIRT BUILD-UP ON WALL BEHIND DEEPFRYER AND BEHIND EXPOSED HAND WASHING SINK. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON WALLS IN KITCHEN PREP AREA AND VENTILATION VENS AT THE FRONT DINING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK INSIDE CUSTOMERS WASHROOM.
NOV 30
2015
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO REMOVE THE DROPLETS OF GREASE HANGING FROM THE INTERIOR HOOD AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE LIGHT FIXTURE DIRECTLY ABOVE THE COOKING EQUIPMENMT SOILED WITH DUST AND DEAD FRUIT FLIES. INSTRUCTED TO CLEAN THE LIGHT SHIELD AT THE END OF A WORK SHIFT WHEN FOOD IS NOT PRESENT IN THE COOKING AREA AND MAINTAIN.
JUN 15
2015
PASS 3 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT BUILD UP ON WALL BEHIND/ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
JUN 17
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN FOOD STORAGE SHELVING IN REAR KITCHEN AND REMOVE GREASE AND DETAIL CLEAN AND MAINTAIN HOOD VENTS ABOVE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HEAVY DUST BUILDUP IN THE BATHROOM CEILING VENT. INSTRUCTED TO REMOVE DUST AND MAINTAIN TO ALLOW PROPER VENTILATION AT ALL TIMES.
JAN 3
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FAN INSIDE REACH-IN COOLER LOCATED IN REAR PREP AREA. DETAIL CLEAN FOOD STORAGE SHELVING IN REAR KITCHEN AREA REMOVE DIRT AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN GREASE BUILD-UP ON WALL BEHIND DEEPFRYER IN KITCHEN PREP AREA. DETAIL CLEAN WALLS REMOVE DIRT, DEBRIS AND DUST IN PREP AREA.
FEB 9
2012
PASS W/ CONDITIONS 4 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SINK BEING SET PROPERLY TO WASH, RINSE AND SANITIZE. NO CHLORINE ON PREMISES TO SANITIZE DISHES AND EQUIPMENT. MANAGEMENT PURCHASED BLEACH AT STORE DURING INSPECTION AND THEN I DEMONSTRATED THE PROPER METHOD TO SET SINK TO PROPERLY WASH, RINSE AND SANITIZE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY UTENSILS BEING STORED HANGING ABOVE REAR PREP TABLE. MUST CLEAN AFTER EACH USE BEFORE STORING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SHELVING THROUGHOUT REAR PREP ABOVE METAL PREP TABLE DIRTY WITH DUST AND FOOD STAINS. MUST CLEAN AND MAINTAIN.
MAY 6
2010
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SELF DRAIN CONTAINER TO STORE ICE USED FOR HUMAN CONSUMPTION
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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