NANO SUSHI.

Chicago Health Dept

3955 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2023.

16 inspections on record since 2012 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 10

2023

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE PREP SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS ABOVE FOOD PREPARATION/UTENSIL WASHING AREA NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.

APR 1

2022

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS/FOOD DEBRIS ON PREP AREA SHELVES AND EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHWASH AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN WALLS AND MAINTAIN.

MAR 29

2021

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED EQUIPMENT (FOOD CONTAINERS), UTENSILS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AREA.

JUL 13

2020

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRUCTED MANAGER TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11-OBSERVED FOOD ITEMS ON MENU NOT DISCLOSED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. ALSO OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE SERVED RAW." PRIORITY FOUNDATION. 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16- OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS IN PREP COOLER AS WELL AS DUCT TAPE BEING USED TO REPAIR BROKEN HANDLE ON SUSHI PREP COOLER. MUST REPAIR WITH HANDLE AND GASKETS THAT ARE A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-OBSERVED EXCESSIVE CLUTTER IN BASEMENT WITH UNUSED CHAIRS AND CARDBOARD. MUST REMOVE, CLEAN AND ORGANIZE AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.

JUN 29

2020

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRUCTED MANAGER TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT FRONT SUSHI STATION: HARD BOILED EGGS FOUND AT 62.3F, TOFU FOUND AT 47.2F, COOKED POTSTICKERS FOUND AT 65.7F, COOKED SHRIMP FOUND AT 54.1F, COOKED SWEET POTATO FRIES FOUND AT 52.9F, COOKED PORK FOUND AT 45.7F AND SHELLED EGGS FOUND IN WALK IN COOLER AT 59.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 125 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED THREE LARGE POTS OF COOKED SOUP AND FOUR CONTAINERS OF COOKED POTSTICKERS IN WALK IN COOLER WITHOUT A DATE LABEL. INSTRUCTED MANAGER REFRIGERATED, READY TO EAT, TCS FOOD HELD FOR MORE THAN 24 HOURS MUST CLEARLY BE MARKED WITH THE EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION COUNTS AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 200 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED FOOD ITEMS ON MENU NOT DISCLOSED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. ALSO OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE SERVED RAW." PRIORITY FOUNDATION. 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER AT SUSHI STATION AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 51.8F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS IN PREP COOLER AS WELL AS DUCT TAPE BEING USED TO REPAIR BROKEN HANDLE ON SUSHI PREP COOLER. MUST REPAIR WITH HANDLE AND GASKETS THAT ARE A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN BASEMENT WITH UNUSED CHAIRS AND CARDBOARD. MUST REMOVE, CLEAN AND ORGANIZE AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.

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FEB 6

2019

PASS W/ CONDITIONS 26 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. THE PERSON IN CHARGE MUST ALSO BE AND HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

FOOD SEPARATED AND PROTECTED

OBSERVED RAW EGGS BEING STORED ON TOP SHELVING IN THE WALK-IN COOLER DIRECTLY ABOVE FRESH CABBAGE AND STORED DIRECTLY NEXT TO PREPARED, UNCOVERED FRESH GREEN ONIONS. ALSO OBSERVED WASHED, LOOSE, FRESH MIXED GREENS BEING STORED INSIDE A USED, EMPTY RAW EGG CARDBOARD BOX CONTAINER INSIDE THE WALK-IN COOLER. ALL DISCARDED. INSTRUCTED TO PROPERLY STORE RAW AND FRESH FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 5 LBS COOKED RICE BEING HELD HOT IN A HOT HOLDING CONTAINER AT IMPROPER TEMPERATURES OF 132.1F AND 132.5F. RICE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE SUSHI DISPLAY COOLER. APPROXIMATELY 3 LBS RAW TUNA AT 46.9F, 3 LBS CREAM CHEESE AT 46.4F, 3 LBS RAW SALMON AT 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED ON THE MENU OR VISIBLE/POSTED ON PREMISES FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS AND PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

RECORDS MAINTAINED ON PREMISES FOR SUSHI RICE PH ANALYSIS FOUND TO BE EXPIRED. LAB RESULTS LETTER DATED 10-5-10. SUSHI RICE ANALYSIS RECORDS MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE VIOLATION #29.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING OF VACUUMED PACKAGED FROZEN FISH IN THE WALK-IN COOLER. LABEL OF VACUUMED PACKAGED FROZEN FISH STATES TO REMOVE FROM VACUUM PACKAGE BEFORE THAWING. INSTRUCTED TO FOLLOW ALL FOOD HANDLING INSTRUCTION ON TCS FOODS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS THROUGHOUT AND IN BASEMENT STORAGE MUST BE LABELED WITH COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

Minor Employee Hygiene

WIPING CLOTHS: PROPERLY USED & STORED

MUST NOT STORE SPONGES AT THE HAND WASHING SINK.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE A PROPER SCOOP WITH A HANDLE IN THE BULK VINEGAR (GATORADE CONTAINER).

Minor Employee Hygiene

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

TO GO FOOD CONTAINERS MUST NOT BE STORED ABOVE THE FRONT PREP HAND WASHING SINK. CLEAN STRAINERS, UTENSILS MUST NOT BE STORED HANGING ABOVE THE REAR HAND WASHING SINK.

Minor Employee Hygiene

GLOVES USED PROPERLY

FOOD HANDLERS MUST WASH HANDS BEFORE GLOVE USE AND CHANGE GLOVES BETWEEN TASKS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BROKEN DOOR HANDLE ON THE SUSHI PREP FRONT TWO DOOR COOLER. MUST BE SMOOTH CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS SHELVING LINER OR SPLASH GUARDS THROUGHOUT THE PREMISES. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE GAS STOVE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

ALL UNNECESSARY ITEMS AND DEBRIS MUST BE REMOVED FROM THE REAR PATIO WALK-WAY AND GARBAGE CONTAINER AREA. SUCH AS PLANTERS, PLASTIC DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, UNDER METAL RACK SHELVING IN STAIRWELL TO BASEMENT, UNDER REAR HAND SINK AND THROUGHOUT THE BASEMENT STORAGE. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE TAPE ON WALL OF THE WALK-IN COOLER. MUST BE A SMOOTH, CLEANABLE SURFACE.----MUST NOT USE DUCT TAPE AS A FLOOR DRAIN COVER OR A MEANS OF REPAIR FOR FLOOR AT THE WALK-IN COOLER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA AND ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE/PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MAR 6

2018

PASS · 0 violations

FEB 23

2018

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A BIG POT OF CREAM PORK SOUP INSIDE THE WALK-IN AT TEMP OF 55.6F TO 56.5F. FOOD WAS COOKED ON 2-22-18 PER CHEF STATEMENT. MANAGER DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN 40F AND BELOW.POUNDS 50,VALUE 120. CRITICAL VIOLATION:7-38-005(A)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-20-17,REPORT # 2054603 #38- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE. #34-FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION:7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON SHELVE AT FRONT COUNTER,INSTRUCTED TO REMOVE. DIRTY CARD BOARDS AND CARD BOARD BOX ARE USED THROUGHOUT THE PREMISES STORING FOOD IN IT INCLUDED INSIDE THE WALK-IN COOLER RUST ON LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT ARE CLEAN AND MAINTAIN

JUN 20

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

JUN 2

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.

DEC 13

2016

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST AND DIRT BUILD-UP ON SHELVING IN REAR FOOD STORAGE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND AROUND GREASE TRAP IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER AT THE FRONT SUSHI BAR 2-DOOR COOLER. MUST PROVIDE A VISIBLE WORKING THERMOMETER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES PREPING FOOD IN FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FEB 23

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN BASEMENT ESPECIALLY ALONG WALLBASE. REMOVE DIRT AND DEBRIS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

JUL 23

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST/FOOD BUILD UP ON SHELVES AT SHELVES AT SUSHI PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/FOOD DEBRIS ON WALL ABOVE/BEHIND 1-COMPARTMENT SINK. MUST CLEAN WALL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT.

FEB 4

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE EXHAUST HOOD IS DUSTY, CLEAN THE HOOD.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ONE FOOD HANDLER IS PREPING FOOD IN STREET CLOTHES, THE COOK WAS TOLD TO PUT ON A CHEFS COAT.

JAN 7

2013

PASS 4 violations 1 CRITICAL

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN PREP AREA

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVED UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE,

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND HANDLED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MAR 27

2012

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR HANDLE ON FRONT PREP TWO DOOR COOLER. MUST REPLACE/REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRONT PREP TWO DOOR COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN COVERS NEEDED IN BASEMENT. (2)

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