3 inspections on record since 2010 · Last inspected Feb 2010.
Last inspected Feb 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
FEB 2010
INSPECTION HISTORY
FEB 17
2010
PASS2 violations
MinorSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ONCE FOOD CAN HAS BEEN OPENED FOOD MUST BE REMOVED AND STORED TO A FOOD CONTAINER(KEEP IT COVERED).
MinorSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY IN BASEMENT AREA, ALSO ELEVATED ITEMS 6"OFF THE FLOOR.LEVEL FLOOR IN BASEMENT AREA NEXT TO OFFICE DESK.
JAN 21
2010
PASS · 0 violations
JAN 20
2010
FAIL5 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PUT MICROWAVE UP ON COUNTER.
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN PANINI MACHINE(GREASE).
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREE COMPARTMENT SINK FAUCET IS LEAKING. PREP SINK HOLE ON DRAINBOARD. MOP SINK DRAIN COVER LOOSE. INSTRUCTED TO REPAIR.
MinorOther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOOD STEM THERMOMETERS IS NEEDED. PROVIDE IT.
MinorOther
NO SMOKING REGULATIONS
Smoking shall be prohibited in all public places except in designated smoking areas.PROVIDE NO SMOKING SIGN FOR THE PREMISES.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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