TACO MAYA.

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

OBSERVED NO DUMP SINK FOR FOOD PREPARATION PROVIDED IN THE ALCOHOLIC BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE SINK FOR FOOD PREPARATION AND OBTAINING WATER IN THE ALCOHOLIC BEVERAGE PREP AREA AND MAINTAIN AT ALL TIMES.

OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED NO ORIGINAL PRINTED COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ORIGINAL PRINTED COPY OF ALL CERTIFIED MANAGER CERTIFICATE(S) AND MAINTAIN POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 NO CITATION ISSUED.

OBSERVED NO PRINTED EMPLOYEE HEALTH POLICIES PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO MAINTAIN PRINTED, UP-TO-DATE EMPLOYEE HEALTH POLICIES WITH COPIES SIGNED BY EACH FOOD EMPLOYEE ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.

OBSERVED NO DISPOSABLE PAPER TOWELS AVAILABLE ON-SITE TO PROVIDE AT ALL HANDWASHING SINKS. INSTRUCTED TO MAINTAIN DISPOSABLE PAPER TOWELS AVAILABLE FOR USE AND MAINTAIN PROVIDED TO ALL HANDWASHING SINKS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PRESENT ON-SITE FOR VERIFYING TEMPERATURES OF TCS FOOD ITEMS (SUCH AS MILK, CHEESE) DURING RECEIVING. INSTRUCTED TO PROVIDEAT LEAST ONE ACCURATE AND FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) FOR VERIFYING TCS FOOD TEMPERATURES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT HOT- AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO STORE TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

OBSERVED NO PEST CONTROL LOG BOOK WITH PEST CONTROL LOGS AND PEST CONTROL OPERATOR INFORMATION PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) NO CITATION ISSUED.

OBSERVED 2-COMPARTMENT VEGETABLE SINK IN THE REAR AREA TO BE SPACED FROM THE ADJOINING WALL AND LACKING ADEQUATE SEALING. INSTRUCTED TO SEAL 2-COMPARTMENT VEGETABLE SINK TO THE ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SPILLAGE OR SEEPAGE ADEQUATELY SEALED.

OBSERVED LIGHT FIXTURE IN THE WALK-IN COOLER AREA TO BE IN POOR REPAIR AND NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE WALK-IN COOLER AREA LIGHT FIXTURE TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN ALL CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

OBSERVED NO ALLERGEN AWARENESS CERTIFICATES PROVIDED ON-SITE. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATES ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.