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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 1:05PM TO 1:30PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 1:30PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIF...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF DICE CHICKEN AT 50.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 12:15PM TO 12:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 12:40PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. I...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MAN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: **C** Food Storage, Prohibited Areas FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF O...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND IN USE SLIDING SUSHI COOLER DOOR BROKEN. MUST REPAIR AND MAINTAIN TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SHRIMP) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN TWO 2 DOOR REFRIGERATORS; OBSERVED ABOUT 20 LBS OF COOKED AND RAW SHRIMP RANGING FROM 48F-61F, ABOUT 3 LBS OF COO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAW SUSHI ITEMS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD CONSUMER ADVISORY DISC...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED TWO 2 DOOR REFRIGERATION UNITS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES DURING THE INSPECTION. ONE 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 58F AND THE OTHER 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 50F DURING...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED THE SLIDING DOORS ARE BROKEN BY THE HANDLES FOR THE SUSHI REFRIGERATION UNIT. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON THE DOOR HANDLES OF THE PREP COOLERS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ALWAYS MAINTAIN A TIGHT-FIT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD PREP COOLER TO BE IMPROPER: FRIED EGGS 66.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1LBS OF PRODUCTS WORTH $4.00 THROUGH DENATURIN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FLICKERING LIGHTS ON THE CEILING IN THE BASEMENT WHERE THE DRY STORAGE ITEMS ARE LOCATED. INSTRUCTED TO REPLACE LIGHT BULBS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALMON) ARE BEING STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACK FLOW PREVENTION DEVICE VISIBLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HAND WASHING SINK BY THE ICE MACHINE NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK, MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT HAS FOOD/DIRT ON THEM. ALSO, THE INTERIOR OF THE ICE MACHINE AND NOZZLE ON THE SODA GUN AT THE BAR NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE DINING ROOM HAS DUST/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND 20 LBS VACUUM PACKAGED COOKED PORK RIBS IN KITCHEN COOLER THAT WERE PACKAGED IN RESTAURANT WITHOUT HEALTH DEPT APPROVAL, SOUS-VIDE MACHINE ALSO FOUND IN KITCHEN. INSTRUCTED MANAGER TO OBTAIN APPROVAL. BOTH MACHINES T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER NOT CLEAN AT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASY FLOOR BEHIND DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE FOOD TRAYS STORED IMPROPERLY. INSTRUCTED TO STORE SINGLE SERVICE ITEMS COVERED OR INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED BOWLS USED TO SCOOP FOOD PRODUCTS. INSTRUCTED TO USE A SCOOP WITH A HANDLE AND HAVE THE HANDLE UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS: ALL WHEELS ON COOKING EQUIPMENT, ALL CONTACT SURFACES DOORS OF REACH IN COOLER, AND BAR GUN/GUN HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOORS IN FRONT BAR AREA UNDER 3 COMP SINK AND ICE BIN. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.