Asian Spoon

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED A BAG OF SHRIMPS SITTING IN A PAN OF WATER AT THE 3 COMPARTMENT SINK THAWING OUT,THE FOOD HANDLER DISCARDED THE FOOD PRODUCT DURING INSPECTION ,INSTRUCTED ON PROPER THAWING PROCEDURES ,SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE ABOVE IS UNABLE TO PROVIDE A PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION,MUST PROVIDE PEST CONTROL LOG BOOK UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,GRAVY AND EGG ROLLS,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS AND LABEL ALL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FILTERS ABOVE STOVE,DEEP FRYERS AND STOVES,HAS ACCUMLATION OF GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES,UPON NEXT INSPECTION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

PRE-COOKED CHICKEN FOUND AT 62.3F AND EGG ROLLS AT 57,6F AT ROOM TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW OR HELD IN HOT HOLDING EQUIPMENT AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT UNDERNEATH HOOD IN FOOD PREP AREA, AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DRY GOODS STORAGE ROOM UNDERNEATH ALL COOKING EQUIPMENT AND IN BASEMENT(DIRT,DEBRIS, AND GREASE). LEVEL FLOOR BEHIND HOT WATER TANK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL CRACKS (REMOVE ALUMINUM FOIL)INSIDE CABINET UNDERNEATH WASH BOWL IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK FROM GREASE TRAP IN BASEMENT BY REAR EXIT DOOR, PUDDLE OF WATER ON FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CUT DOWN TALL GRASS AND WEEDS IN REAR BACK YARD AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY DEPOSITS FROM BOTTOM SHELF INSIDE REACH-IN FREEZER NEAR BASEMENT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT UNDERNEATH HOOD IN FOOD PREP AREA, AND CABINET INTERIORS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE-GROUT FLOOR IN KITCHEN TO PREVENT WATER PUDDDLING AND ACCUMULATION OF FOOD AND DIRT. MUST FINISH ATTACHING OR SEALING FLOORING PLACED IN DRY GOODS STORAGE ROOM, WHICH WILL ELIMINATE CRAWL SPACES UNDERNEATH. MUST RE-SEAL CRACKED SECTION OF FLOOR I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL CRACKS IN CORNERS OF WALLS AND CEILING IN WASHROOM, AND ALL CRACKS IN DOOR FRAMES OF WASHROOM AND DRY STORAGE ROOM. SEAL LOOSE BASE BOARD ALONG NORTH WALL IN FRONT SERVICE AREA BEHIND PREP TABLE. SEAL CRACKS (REMOVE ALUMINUM FOIL)INSIDE CAB...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK FROM GREASE TRAP IN BASEMENT BY REAR EXIT DOOR, PUDDLE OF WATER ON FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN DEBRIS ON GROUND IN REAR OUTSIDE AREA.