SUPER GRILL AND SUB INC..

Chicago Health Dept

2247 E 71ST ST · SOUTH SHORE, CHICAGO

Last inspected 2011.

3 inspections on record since 2010 · Last inspected Jun 2011.

Last inspected Jun 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2011

INSPECTION HISTORY

JUN 10

2011

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH IN COOLER AT 61.1*F. INSTRUCTED COOLER MUST MAINTAIN TEMPERATURE AT 40*F OR BELOW. COOLER TAGGED AT THIS TIME. NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN COOLER UNTIL REINSPECTION FROM CDPH.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. EGGS 55.9*F, TURKEY 62.2*F, HAM 61.8*F AND TZATZIK SAUCE 62.9*F

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL FROM UNDER AND AROUND GYRO MACHINE FRONT PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR OF COOLERS, FRYER DOORS, OVEN, RANGE/STOVE TOP ALSO FILTERS ABOVE COOKING EQUIPMENT. EXTERIOR THE FRYERS, FLAT GRILL, TABLE STORAGE UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN TILES THROUGHOUT FRONT PREP REAR STORAGE AND ALSO CLEAN UNDER AND AROUND ALL EQUIPMENT FRONT, MIDDLE AND REAR RESTROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FRONT CEILING IN POOR REPAIR. INSTRUCTED TO REMOVE TAPE AND REPAIR.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS FRONT AND REAR.

AUG 11

2010

PASS · 0 violations

JUL 19

2010

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON SHELF UNDER FRONT COUNTER, ON SHELF UNDER GRILL, ON TABLE BEHIND SLICER AND INSIDE CLOSET WHERE FURNACE IS STORED. I ALSO OBSERVED LIVE FLIES ON PREMISES. SCREEN AT DOORS IN POOR REPAIR; NEED REPLACING OR REATTACHING. TOP OF SCREEN DOOR HAS AN OPEN SPACE BETWEEN DOOR FRAME ALSO ALLOWING INSECTS TO GET IN AND BOTTOM OF SAME DOOR NOT RODENT PROOFED ALLOWING MICE TO GET IN. THIS DOOR IN IN THE REAR. MUST MAKE ADJUSTMENTS TO DOOR, ESPECIALLY IF OUTER DOOR WILL BE OPEN FOR AIR. RECOMMENDED PEST CONTROL COMPANY RETURN TO ESTABLISHMENT FOR A FOLLOW UP VISIT PRIOR TO REINSPECTION NEXT WEEK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF GRILL, FRYERS AND HOODED AREA ABOVE COOKING EQUIPMENT (VENTS) TO REMOVE GREASE AND DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18. SOME FLOOR TILE CRACKED OR LOOSE; INSTRUCTED TO REPLACE WHERE NEEDED. ALSO SWEEP FLOORS BEHIND OTHER KITCHEN EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WALL COVING ALONG WALLBASE IN REAR KITCHEN WHERE LOOSE OR MISSING. SEAL HOLE IN WALL OF WASHROOM BEHIND TOILET. SEAL HOLE AROUND PIPE IN WASHROOM AND UNDER THREE COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND WASTE WATER FROM MOP BUCKETS. MUST DISPOSE OF WASTE WATER IN BUCKET INTO THE UTILITY SINK AFTER USING IT. WET MOP SHOULD BE RUNG OUT, CLEANED IF NEEDED AND STORED UPRIGHT TO DRY. STANDING WATER AND MOPS GIVE OFF ODOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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