SANITARY INSPECTION RECORD — CITY OF CHICAGO

ATTOCK SUBMARINE.

BEAT. 37/100

3006 E 92ND ST · SOUTH CHICAGO, CHICAGO

Last inspected March 9, 2023 · passed

Failed 2 of 13 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
13
9 passed · 2 w/ conditions · 2 failed
VIOLATIONS
71
includes 10 critical
RECORDS COVER
10 YEARS
since Jul 2012

INSPECTION HISTORY

MAR 9
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES

FEB 27
2023
FAILED
20 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER TALKING ON TELEPHONE WITH PLASTIC GLOVES ON ,THEN HE HUNG UP THE PHONE AND CONTINUED TO MAKE FOOD AND HANDLED READY TO EAT TCS FOODS SUCH AS (SHREEDED LETTUCE AND SLICED TOMATO ) WITH THE SAME GLOVES ON, WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.SANDWICH WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS SCATTERED ON FLOOR WITH DEBRIS BUILD UP UNDER MOPSINK,4- COMPARTMENT SINK,POP STORAGE SHELVES,INSIDE OF HAND SINK VANITY IN TOILET ROOM,PAPER GOODS STORAGE SHELF NEAR REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER WITH A BEARD MORE THAN "1" LONG MUST PROVIDE A BEARD GUARD.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER WEARING A SOILED APRON MUST PROVIDE CLEAN ATTIRE.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION.

MINOREmployee Hygiene
GLOVES USED PROPERLY

OBSERVED FOOD HANDLER WEARING GLOVES WHILE TALKING ON PHONE AND THEN HANDLING FOODS WITHOUT WASHING HANDS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND SOILED CUTTING BOARD MUST REPAIR OR REPLACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER,INTERIOR LID OF CHEST FREEZER NEAR OFFICE AREA IN POOR REPAIR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LID OF GREASE TRAP AT 4- COMPARTMENT SINK.MUST MAKE WOOD SURFACES OF PREP TABLES AND OVER HEAD SHELVING UNITS AT 4- COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,PIPES OF COOKING & WHEEL BASES EQUIPMENT,FRYER CABINETS,GRILL TABLE,ROLLING CART,MEAT SLICER. USED AND UNUSED EQUIPMENT THROUGHOUT,PREP TABLE,STORAGE SHELVES.MUST DEFROST ICE BUILD UP FROM GLASS AND REACH IN CHEST FREEZERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED AND LOOSE CEILING TILES,FLOOR TILES THROUGHOUT,HOLE IN BACK OF DOOR OF TOILET ROOM,OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLE IN REAR YARD POSSIBLE HARBORAGE AREA FOR RODENTS.(WOOD,GROCERY CARTS,TRASH,BOXES,ETC)MUST REMOVE AND ORGANIZE AREAS

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE,FOOD SPLATTER AND DIRT BUILD UP FROM WALLS AND BASES THROUGHOUT PREMISES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELD ON LIGHTS IN PREP AREA.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2382248 6/25/2020 NOT CORRECTED #47- OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#55- OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

JUN 25
2020
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLAGE ON INTERIOR AND EXTERIOR SURFACES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

MAR 26
2019
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

MAR 19
2019
FAILED
14 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 3 DOOR PREP COOLER; 1/2LB OF SLICED TOMATOES AT 53F, 3 LBS OF RAW HAMBURGER MEAT AT 46F, 2 LBS OF SHREDDED LETTUCE AT 51F, 2 LBS OF CHEESE AT 50F AND ONE TUB OF TZATIKI SAUCE AT 50F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH, TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.7F DURING THE INSPECTION. MANAGER WAS USING DRY ICE IN SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED MANAGER THE 3 DOOR PREP COOLER MUST MAINTAIN 41F OR BELOW MECHANICALLY AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED NEXT TO THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS IN THE REAR ROOM BY THE HOT WATER HEATER, ABOUT 10 RODENT DROPPING AROUND THE REACH IN FREEZER AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS ONLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUST ON THE GREASE TRAP AND RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

show all 13 inspections →
JAN 22
2018
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MEAT SLICER ON PREP TABLE NEEDS CLEANING; CLEAN SLICER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN INTERIOR OF PREP COOLER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND DEEP FRYERS, DEEP FREEZERS AND UNDER SINKS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL NEXT TO THE 7 UP COOLER; REATTACH COVING TO THE BASE OF THE WALL. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN PREP AREA.

JUL 29
2016
PASSED
0 violations
JUN 1
2016
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE CEILING IN THE DINING AREA IN POOR REPAIR. MUST FIX STAINED AND BROKEN CEILING TILES.

FEB 9
2016
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532412 DATE 3-30-15(45)MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. SERIOUS VIOLATION #7-42-090. INSTRUCTED TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND IN THE REAR STORAGE AREAS. MUST CLEAN TO REMOVE DEBRIS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ARTICLES IN SAID AREA TO PREVENT HARBORAGE.

MINOROther
FOOD HANDLER REQUIREMENTS MET

SEE VIOLATION #29.

MAR 30
2015
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MIST DEFROST ALL CHEST FREEZERS IN THE PREP AREA AND N REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN ALL SHELVES AND TABLE WHERE THE MEAT SLICERS SITS ALSO CLEAN THE REACH-IN COOLER IN FRONT PREP AREA INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA,REAR STORAGE AREA,ALONG WALL BASE AND CORNERS ALSO REPLACE SEVERAL FLOOR TILES NEAR PREP COOLER

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE VENT IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN AREA

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

NOV 13
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REAR PREP TABLE NOT CLEAN OLD FOOD AND DEBRIS.MUST CLEAN/MAINTAIN

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UPPER WALL AT 3-COMP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM LONG STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE

DEC 13
2012
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DEBRIS AND OLD FOOD FROM STORAGE TABLE BY FREEZER.

JUL 11
2012
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEEP FRYER DOOR IN POOR REPAIR.MUST REPAIR.ALSO MUST INSTALL BARRIER BETWEEN MOP SINK ANS PREP/STORAGE TABLE WITH MEAT SLICER AND POT/PAN STORAGE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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