C & G RESTAURANT.

Chicago Health Dept

3003 E 92ND ST · SOUTH CHICAGO, CHICAGO

Last inspected 2018.

16 inspections on record since 2011 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 7

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED LOOSE RUBBER GASKETS AT BOTH TWO DOOR REFRIGERATION UNITS IN THE KITCHEN; REPAIR OR REPLACE GASKETS WHERE NEEDED TO AVOID AIR ESCAPING FROM UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. ALSO CLEAN INTERIOR OF REFRIGERATION UNITS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

NOV 7

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT ON SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, STOVE,ETC NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHING AREA. MUST REPAIR AREA .

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES IN BASEMENT STORAGE.MUST INTALL. ALSO SOILED AND STAIN CEILING TILES IN WASHROOMS AND BASE MENT STORAGE AREA.MUST REPLACE. WALLS NOT CLEAN IN BASEMENT STORAGE AREA IN NEAR WALK IN COOLER AND FREEZERS.MUST CLEAN/MAINTAIN.DOOR ATTACHMENT AT THE BOTTOM OF FRONT DOOR IN POOR REPAIR LOOSE. MUST REPAIR.

APR 14

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,AND CLEAN THE SHELVES IN THE BASEMENT AREA OF DIRT BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES ARE IN POOR REPAIR IN THE BASEMENT AREA,MUST REPLACE CEILING TILES

NOV 21

2016

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS: EGGS, HAM,AND SAUSAGES. SERIOUS CITATION #7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH 1st AND BASEMENT TO REMOVE SPILLS AND/OR DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 2 COMP SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

MAR 24

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE SHELVING IN THE BASEMENT TO REMOVE DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

show all 16 inspections →

DEC 4

2015

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,BACON,AND HAM,SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THRE REACH-IN FREEAER IN THE BASEMENTVAREA,HAS ACCUMLATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE CHIP PAINT FREOM CEILING IN THE STORAGE AREA AT BASEMENT AND MUST REPLACE MISSING CEILING TILES IN THE BASEMENT NNEAR STAIRS

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA

APR 22

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SHELVES N THE BASEMENT AREA OF DIRT BUILD-UP

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BENIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM LIGHT SHIELD COVERS IN THE PREP AREA

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPLINGB CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

AUG 29

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME

AUG 28

2014

FAIL 15 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE PREP COOLER AT PREP AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE READING 50.7F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE,FOOD ITEMS RANGE FROM 45.2F TO 61.6F,THE FOOD ITEMS ARE TURKEY,SLICED TOMATOES,EGGS,COTTAGE CHEESE,AND LINK SAUSAGES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 17LBS AND TOTAL COST $75.00,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PREMISES HAS NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA OR INSIDE EMPLOYEE/CUSTOMERS WASHROOMS. NO HOT RUNNING WATER AT 2 COMPARTMENT SINK. WATER TEMPERATURE AT EXPOSED HAND SINK WAS 76.0F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE IN THE BASEMENT AREA,HAS BLACK AND BROWN SLIMY SUBSTANCE INSIDE THE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONTAINERS OF PREPARED FOODS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR ON THE PREP COOLER IS IN POOR REPAIR,FALLS OFF HINGES WHEN DOOR IS OPEN,MUST REPAIR DOOR

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREAS, CLEAN EXTERIOR OF DISH MACHINE, AND SHELVES THROUGH-OUT. CLEAN AND ORGANIZE INTERIOR OF CABINET AT COFFEE STATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND DEATAIL CLEAN THE BASEMENT FLOORS,ALONG WALL BASE AND CORNERS,ALSO REMOVE STANDING WATER NEAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS AND PIPING IN THE PREP AREA OF DIRT AND GREASE, ALSO CLEAN THE WALLS LEADING DOWN THE BASEMENT STAIRS AND IN THE DISHWASHING AREA NEAR REFRIGERATOR UNIT,INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL VENT COVER IN DINING ROOM NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS ON LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE BASEMENT STORAGE AREA

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO WORKING VENTILATION (EXHAUST) IN EITHER WASHROOM. MUST HAVE WORKING VENTILATION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE CONSPICUOUSLY PLACED THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND AT PREP COOLER IN WARMEST PART OF UNITS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT IN THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

DEC 27

2013

PASS · 0 violations

NOV 18

2013

PASS · 0 violations

NOV 8

2013

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES REACH IN COOLER BY GRILL MAINTAINNG IMPROPER TEMPERATURE OF 60F.OBSERVED DOOR BROKEN,HANGING OFF ATTACHMENT WHEN DOOR IS OPEN.MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION, MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE,CDI.CRITICAL CITATION

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS,EGGS MAINTAINED AT IMPROPER TEMPERATURES BETWEEN 49F-55F. INSIDE REACH IN COOLER BY GRILL.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 85LBS OF EGGS/COST APPROX $100.00 WAS REMOVED FROM COOLER AND DISCARDED BY OWNER.-CDI CRITICAL CITATION ISSUED

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF LIVE ROACHES ON PREMISES,IE 1 LIVE BABY ROACH CRAWLING AT HAND SINK IN PREP AREA,AND LARGE LIVE ROACH ON WALL NEAR ICE MACHINE IN BASEMENT,4-LIVE INSECTS/GNATS FLYING IN PREP AREA AND BASEMENT AREA,AND FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR AND CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR WOOD PANEL IN POOR REPAIR ON THE SIDE OF PREP COOLER,GASKETS ON COOLER BY GRILL,DOORS OF 2 COOLERS, PREP COOLER AND REACH IN COOLER.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS THRU-OUT PREP AREA,AND BASEMENT AREA.MUST SEAL ALL HOLES IN WALLS,BETWEEN WALL PANEL AT STOVE,EXPOSED HAND SINK,ETC TO PREVENT ANY HIDING AREAS FOR PEST.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REPLACE ALL RAINBOW COLORED CLEANING CLOTHS WITH CLEAN WHITE CLOTHS AND PROPERLY STORE IN SANITIZER BUCKETS

JUN 4

2013

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKET AND REPAIR EGG COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, OVEN, PREP TABLES, HOLDING UNITS, CABINETS, BEVERAGE COUNTER, SHELVES IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL BOOTHS IN DINING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. SEAL OPENING IN FLOOR ALONG NORTH WALL NEAR EGG COOLER IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN BASEMENT. REMOVE PEELING PAINT IN CEILING IN BASEMENT DRY STORAGE AREA. CLEAN WALL VENTS IN DINING AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL REACH-IN COOLERS AND CABINETS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE SANITARY CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION.

MAY 24

2013

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 MICE DROPPINGS INSIDE COMPRESSOR UNIT IN BOTTOM OF EGG REACH-IN COOLER, 5 DROPPINGS SCATTERED INSIDE CABINETS IN BOTTOM OF FRYERS AND UNUSED OVEN, 30-40 MICE DROPPINGS SCATTERED UNDER BOOTHS IN DINING AREA, 60-70 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKET AND REPAIR EGG COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, STOVE, FRYERS, OVEN, PREP TABLES, HOLDING UNITS, CABINETS, BEVERAGE COUNTER, SHELVES IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL BOOTHS IN DINING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN BASEMENT. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN BASEMENT. REMOVE PEELING PAINT IN CEILING IN BASMENT DRY STORAGE AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE ALL REACH-IN COOLERS AND CABINETS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE SANITARY CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION.

JAN 31

2012

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. UPON INSPECTION FOUND NO SOAP CONVENIENT AND ACCESSIBLE AT PREP HAND SINK OR AT HAND SINKS EMPLOYEES USE.FOUND WATER OR SOME LIQUID INSIDE OF SOAP BOTTLE AT HAND SINKS. INSTRUCTED TO PROVIDE HAND SOAP. MANAGER HAD EMPLOYEE TO GO TO STORE TO PROVIDE HAND SOAP,-CDI CRITICAL CITATION ISSUED

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL IN ICE MACHINE NOT CLEAN.MUST CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER 2 COMP SINK.MUST REPAIR.

FEB 24

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD AROUND BASEMENT COOLER DOOR(INTERIOR)INSTRUCTED TO SEAL. RESTROOM VENT COVER MISSING INSTRUCTED TO REPLACE. AND OBSERVED HAND DIPPED ICECREAM NEED TO INSTALL RUNNING DIPPER WELL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ORANGE JUICE MACHINE NOT CLEAN,AND ICE CREAM MIXER INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE RESTROOM VENT DUSTY INSTRUCTED TO CLEAN. REPAIR PEELING WALLPAPER IN HALLWAY TO RESTROOMS, AND REPLACE WATER DAMAGED CEILING TILES IN MENS ROOM AND HALLWAY TO RESTROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN BASEMENT OFFICE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

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