NEW CHOP SUEY.
9119 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO
5 of 6 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
OCT 282016PASSED4 violationsDETAILS
NOTED A FEW FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH THE NAME AND DATE AND/OR TIME (FIFO).
NOTED REAR CHEST FREEZER WITH ICE BUILD UP AND SPILLS AND DEBRIS. MUST DEFROST, CLEAN AND MAINTAIN. ALSO CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS.
NOTED SOME WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN CEILING VENT COVER TO REMOVE DUST AND DEBRIS.
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
JAN 252016PASSED3 violationsDETAILS
NOTED THE FOLLOWING EQUIPMENT DIRTY: INTERIOR OF THE PREP COOLER,EXTERIOR OF THE COOKING EQUIPMENT AND BULK STORAGE CONTAINERS AND ALL STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER. ALSO UNDERNEATH THE DRY STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
WALLS,VENT COVER AND PIPING DIRTY AND GREASY BEHIND COOKING EQUIPMENT. ALSO FILTER ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
MAR 272015PASSED5 violations1 CRITICALDETAILS
REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER
MUST DEFROST ALL CHEST FREEZERS IN REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN FLOORS IN THE REAR STORAGE AREA AND THE PREP AREA.ALONG WALL BASEV AND CORNERS
REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND IN REAR STORAGE AREA ON SHELVES,TO PREVENT RODENT HARBORAGE
: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
MAR 192015FAILED7 violations3 CRITICALDETAILS
OBSERVED 30 EGGS SITTING INSIDEV A EGG CRATE ON TO[P OF PREP TABLE WITH IMPROPER TEMPERATURE OF 63.9F,TOTAL WEIGHT 1LBS,TOTAL COST$5.00,OBSERVED CRAB RANGOON IN A PAN SITTING ON TOP OF PREP TABLE WITH IMPROPER TEMPRATURE OF 58.9F,TOTAL WEIGHT 2LBS TOTAL COST $30.00 AND OBSERVED CHICKEN WINGS AND EGG ROLLS IN A PAN SITTING OUT ON PREP TABL WITH IMPROPER TEMPERATURE OF 53.4F TOTAL WEIGHT 2LBS TOTALCOST $10.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
OBSERVED THE REAR OUTTER DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER
MUST DEFROST ALL CHEST FREEZERS IN REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
CLEAN FLOORS IN THE REAR STORAGE AREA AND THE PREP AREA.ALONG WALL BASEV AND CORNERS
REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND IN REAR STORAGE AREA ON SHELVES,TO PREVENT RODENT HARBORAGE
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
AUG 262014PASSED3 violationsDETAILS
OBSERVED RAW WOOD STORAGE SHELF, INSTRUCTED TO SEAL.
OBSERVED CABBAGE CHOPPER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.. ALSO DEFROST AND CLEAN FRONT BOX FREEZER.
OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN REAR STORAGE AREA, INSTRUCTED TO REPLACE. OBSERVED WALLS IN KITCHEN NOT CLEAN SOUTHSIDE FRONT PREP AREA,INSTRUCTED TO CLEAN.
show all 6 inspections →
APR 52013PASSED1 violationDETAILS
FOUND HOLE IN GROUND/FLOOR BEHIND HOT WATER TANKS IN BASEMENT.MUST SEAL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →