AU BON PAIN.

SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.

DETAIL CLEAN FLOORS AONG WALL BEHIND HEAVY EQUIPMENT BEHIND FRONT SERVICE AREA AND AT REAR. MUST CLEAN.

SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.

MUST REMOVE ROACHES CLEAN/SANITIZE AFFECTED AREAS.

CLEAN/SANITIZE AREAS ON WALL AFFECTED BY CRAWLING ROACHES AT REAR.

OBSERVED SEVERAL LIVE CRAWLING ROACHES ON FLOOR AND WALL BETWEEN 3-COMP SINK AND ICE MACHINE AT REAR. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.

SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.

CLEAN FLOOR IN WALK-IN FREEZER/COOLER UNDER SHELVING AND AT CORNERS.

MUST REMOVE ROACHES CLEAN/SANITIZE AFFECTED AREAS.

: REPLACE/REPAIR MISSING WALL PANELS AT CEILING AT REAR OR WHERE NECESSARY. SEAL OPENING WHERE WALL MEETS TO PREVENT PEST HARBORAGE AT REAR IN AREA OF WALK-IN COOLER.

CLEAN/SANITIZE AREAS ON WALL AFFECTED BY CRAWLING ROACHES AT REAR.

OBSERVED SEVERAL SMALL FLYING INSECTS AT REAR BY MOP SINK, ON WALL AND EXTERIOR OF BOXES ON STORAGE SHELVES IN SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.

CLEAN FLOOR IN WALK-IN FREEZER/COOLER UNDER SHELVING AND AT CORNERS.

REPLACE/REPAIR MISSING WALL PANELS AT CEILING AT REAR OR WHERE NECESSARY. SEAL OPENING WHERE WALL MEETS TO PREVENT PEST HARBORAGE AT REAR IN AREA OF WALK-IN COOLER.

MUST CLEAN THE INTERIOR OF ALL SERVICE/PREP COOLER IN THE TO REMOVE SPILLS AND DEBRIS.

FLOORS NEED CLEANING IN THE REAR PREP/STORAGE AND DISHWASHING AREAS, ALSO INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

NOTED CRACKED LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.

NOTED LEAKY FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

MUST REPAIR LOOSE GASKET AT 1DR MILK COOLER ACROSS FROM THE SANDWICH MAKING STATION.

MUST CLEAN AND SANITIZE THE NOZZLES AT THE FRONT CAPPUCINNO MAKER TO REMOVE ENCRUSTED MILK FOAM. ALSO THE INTERIOR BOTTOM SHELF AT THE MILK COOLERS LOCATED IN THE FRONT SERVICE AREA.

MUST CLEAN FLOORS AT ALL CORNERS IN THE REAR KITCHEN AREA TO REMOVE FOOD DEBRIS. ALSO MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF ICE MACHINE AND HALLWAY LEADING TO WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO REPAIR TORN CARPET AT THE STEPS LEADING TO THE REAR ELEVATED DINING ROOM AREA.

MUST CLEAN CEILING TILES WITH COFFEE AND FOOD SPLASHES LOCATED JUST IN FRONT OF THE WALK-IN COOLER.

(7-38-005A) FOUND A BOTTLE OF GLASS CLEANER ON BOTTOM OF COFFEE PREP STATION AT FRONT PREPPING/SERVING AREA. INSTRUCTED TO STORE ALL CHEMICALS AWAY FROM FOOD PREP/STORAGE AREAS, AT ALL TIMES.

DOOR GASKET OF FRONT UPRIGHT COOLER IS RIPPED,, BY THE DOOR HANDLE AREA, MUST FIX. THE LEDGE FOR BAGEL DISPLAY AT THE SANDWICH STATION MUST BE LINED, AS BARRIER

INTERIOR OF SMALL COOLERR AT BAKING AREA MUST BE KEPT CLEAN & FREE OF FOOD SPILLS/DEBRIS. THE BACK PARTS OF THE OVEN ARE DUSTY, MUST MAINTAIN CLEAN.

ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS, THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP REACH IN COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND IN DINING AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR/FLOOR BASE BOARDS AT REAR PREP AREA ALONG WALLS/UNDER AND BEHIND TABLES AND EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA BEHIND SINKS/TABLES AND COOLERS. MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT REAR PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE ADDITIONAL METAL STEM THERMOMETERS FOR FOOD HANDLERS.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD/SLIME BUILD-UP AT INTERIOR SIDE, UPPER PANEL & ATTACHMENTS/PARTS OF THE ICE MACHINE UNIT- WHERE WATER & ICE CUBES ARE MADE & PASSES THRU. UNIT TAGGED UNTIL HOSES/TUBES, & INTERIOR OF ICE MACHINE IS CLEANED/SANITIZED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COOLER AT FRONT & AT REAR WORK STATION MUST BE KEPT CLEAN, DUE TO SPILLS/FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND DRAINS, UNDER REAR STEAMTABLE, BEHIND OVENS IN REAR-MUST BE FREE OF DEBRIS/DIRT.

The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS ABOVE THE WALK-IN COOLER MUST BE FIXED, INCLUDING THE BRACKETS. (IN POOR REPAIR)

All food not stored in the original container shall be stored in properly labeled containers. Any pre-packaged food on display case , for customer self-service,must be dated accordingly.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: exterior bottom of sinks, display cooler floors for self-service, interior of 3-comp sink-due to food debris/stains.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment,cabinets or shelvings inside W.I.C. & prep areas must be free of debris or clutter.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky pipe under 3-comp sink must be fixed.