JAN 19
2018
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK LEAKING AT 2- COMP SINK IN REAR.MUST REPAIR.
AU BON PAIN.
Chicago Health Dept
200 W ADAMS ST · LOOP, CHICAGO
Last inspected 2018.
17 inspections on record since 2010 · Last inspected Jan 2018.
Last inspected Jan 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
55
total on record
LAST INSPECTED
JAN 2018
INSPECTION HISTORY
MAR 28
2017
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found vent cover in rear prep area with excessive dust build up. Must remove, clean and sanitize. Must maintain same.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Found several refrigeration units without properly placed or missing thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.
JUL 13
2016
PASS W/ CONDITIONS 3 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLERS.APPROX 9LBS OF COOKED CHICKEN AT 50.1F,48.0F,1LB OF ORZO PASTA AT 48.0F, 6LBS CHOPPED TOMATOES-47.3F,CHICKEN WRAP-47.1F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 16LBS/COST $45.00. CRITICAL VIOLATION ISSUED 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT FOR USE IN FRONT PREP AREA WHERE FOOD HANDLER PREPARING FOOD ORDERS. OBSERVED FOOD UTENSIL,(ICE CREAM/FOOD SCOOP) INSIDE OF HAND SINK.MANAGER REMOVED SCOOP,CDI.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ACCESSIBLE (NOT BLOCKED,NOTHING IN IT,ON IT OR IN FRONT OF SINK).CRITICAL VIOLATION ISSUED 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 1- DAMAGED/CRACKED LIGHT SHIELD IN REAR PREP.MUST REPLACE.ALSO UNCLEAN,(DUSTY) LIGHT SHIELDS IN REAR PREP.MUST CLEAN/MAINTAIN.
JAN 26
2016
PASS 3 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS INSIDE OF WALK IN COOLER UNDER ,BEHIND SHELVING NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS INSIDE WALK IN COOLER NOT CLEANED OF DEBRIS AND FOOD SPILLS.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MUST CLEAN DUST PANS BEFORE PROPERLY STORING.
APR 21
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF AT THE 1DR MILK REFRIGERATOR TO REMOVE MILK SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WINDOW SILLS AT THE WALL TO FLOOR WINDOWS AT THE CUSTOMER SEATING AREA TO REMOVE FOOD DEBRI AND DEAD INSECTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN FAUCET BASE AT THE 2-COMP SINK IN THE REAR AREA TO PREVENT LEAK. AT SAME MUST TIGHTEN THE HOT WATER FAUCET HANDLE TO PREVENT LEAK.
show all 17 inspections →
AUG 13
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AONG WALL BEHIND HEAVY EQUIPMENT BEHIND FRONT SERVICE AREA AND AT REAR. MUST CLEAN.
AUG 1
2014
PASS 3 violations 2 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE ROACHES CLEAN/SANITIZE AFFECTED AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN/SANITIZE AREAS ON WALL AFFECTED BY CRAWLING ROACHES AT REAR.
JUL 25
2014
FAIL 6 violations 3 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL LIVE CRAWLING ROACHES ON FLOOR AND WALL BETWEEN 3-COMP SINK AND ICE MACHINE AT REAR. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN FREEZER/COOLER UNDER SHELVING AND AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE ROACHES CLEAN/SANITIZE AFFECTED AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
: REPLACE/REPAIR MISSING WALL PANELS AT CEILING AT REAR OR WHERE NECESSARY. SEAL OPENING WHERE WALL MEETS TO PREVENT PEST HARBORAGE AT REAR IN AREA OF WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN/SANITIZE AREAS ON WALL AFFECTED BY CRAWLING ROACHES AT REAR.
JUL 18
2014
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SEVERAL SMALL FLYING INSECTS AT REAR BY MOP SINK, ON WALL AND EXTERIOR OF BOXES ON STORAGE SHELVES IN SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPPOSED HAND WASH SINK BEHIND FRONT CUSTOMER SERVICE COUNTER NEXT TO PREP TABLE WHERE TOASTER AND OVEN ARE HOUSED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN FREEZER/COOLER UNDER SHELVING AND AT CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE/REPAIR MISSING WALL PANELS AT CEILING AT REAR OR WHERE NECESSARY. SEAL OPENING WHERE WALL MEETS TO PREVENT PEST HARBORAGE AT REAR IN AREA OF WALK-IN COOLER.
NOV 26
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF ALL SERVICE/PREP COOLER IN THE TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR PREP/STORAGE AND DISHWASHING AREAS, ALSO INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CRACKED LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
APR 8
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET AT 1DR MILK COOLER ACROSS FROM THE SANDWICH MAKING STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE NOZZLES AT THE FRONT CAPPUCINNO MAKER TO REMOVE ENCRUSTED MILK FOAM. ALSO THE INTERIOR BOTTOM SHELF AT THE MILK COOLERS LOCATED IN THE FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT ALL CORNERS IN THE REAR KITCHEN AREA TO REMOVE FOOD DEBRIS. ALSO MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF ICE MACHINE AND HALLWAY LEADING TO WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO REPAIR TORN CARPET AT THE STEPS LEADING TO THE REAR ELEVATED DINING ROOM AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING TILES WITH COFFEE AND FOOD SPLASHES LOCATED JUST IN FRONT OF THE WALK-IN COOLER.
JUL 5
2012
PASS W/ CONDITIONS 4 violations
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
(7-38-005A) FOUND A BOTTLE OF GLASS CLEANER ON BOTTOM OF COFFEE PREP STATION AT FRONT PREPPING/SERVING AREA. INSTRUCTED TO STORE ALL CHEMICALS AWAY FROM FOOD PREP/STORAGE AREAS, AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR GASKET OF FRONT UPRIGHT COOLER IS RIPPED,, BY THE DOOR HANDLE AREA, MUST FIX. THE LEDGE FOR BAGEL DISPLAY AT THE SANDWICH STATION MUST BE LINED, AS BARRIER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF SMALL COOLERR AT BAKING AREA MUST BE KEPT CLEAN & FREE OF FOOD SPILLS/DEBRIS. THE BACK PARTS OF THE OVEN ARE DUSTY, MUST MAINTAIN CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS, THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
NOV 3
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP REACH IN COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
APR 11
2011
PASS · 0 violations
APR 4
2011
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND IN DINING AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR/FLOOR BASE BOARDS AT REAR PREP AREA ALONG WALLS/UNDER AND BEHIND TABLES AND EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA BEHIND SINKS/TABLES AND COOLERS. MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE ADDITIONAL METAL STEM THERMOMETERS FOR FOOD HANDLERS.
OCT 28
2010
PASS W/ CONDITIONS 4 violations 1 CRITICAL
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD/SLIME BUILD-UP AT INTERIOR SIDE, UPPER PANEL & ATTACHMENTS/PARTS OF THE ICE MACHINE UNIT- WHERE WATER & ICE CUBES ARE MADE & PASSES THRU. UNIT TAGGED UNTIL HOSES/TUBES, & INTERIOR OF ICE MACHINE IS CLEANED/SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COOLER AT FRONT & AT REAR WORK STATION MUST BE KEPT CLEAN, DUE TO SPILLS/FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND DRAINS, UNDER REAR STEAMTABLE, BEHIND OVENS IN REAR-MUST BE FREE OF DEBRIS/DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS ABOVE THE WALK-IN COOLER MUST BE FIXED, INCLUDING THE BRACKETS. (IN POOR REPAIR)
FEB 2
2010
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Any pre-packaged food on display case , for customer self-service,must be dated accordingly.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: exterior bottom of sinks, display cooler floors for self-service, interior of 3-comp sink-due to food debris/stains.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment,cabinets or shelvings inside W.I.C. & prep areas must be free of debris or clutter.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky pipe under 3-comp sink must be fixed.
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