Chicago Health Dept
211 W ADAMS ST · LOOP, CHICAGO
Last inspected 2014.
7 inspections on record since 2010 · Last inspected May 2014.
Last inspected May 2014. Records may not reflect current conditions.
CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND AROUND PIZZA PREP AREA.
REMOVE CLUTTER IN STORAGE CLOSET AT FRONT, ORGANIZE AND MAINTAIN AT ALL TIMES.
MUST CLEAN MIXER AND STORAGE SHELVING TO REMOVE FLOUR.
FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.
MUST REMOVE CLUTTER (BOXES) AT THE REAR EXIT DOOR AND AROUND MIXER TO PREVENT HARBORAGE.
FOUND ICE SCOOP INSIDE ICE MACHINE ON ICE. MUST PROPERLY STORE ICE SCOOP.
MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AT PEPSI DISPENSING MACHINE.
MUST CLEAN FLOOR DRAIN AT FRONT SERIVCE LINE UNDER EXPOSED HAND SINK.
ALL FOOD STORED IN WALK-IN COOLER MUST HAVE DATES & LABELS.
EXTERIOR TOP & BOTTOM OF THE GREASE TRAP IS VERY RUSTY, MUST RE-SEAL/PAINT.
FLOORS AROUND THE GREASE TRAP MUST BE KEPT CLEAN & FREE OF DEBRIS OR DIRT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CARDBOARD BOXES ON FLOOR IN STORAGE ROOM(BY METAL TANKS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR ONTO SHELF RACK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Some florr drains in rear prep area & in one unused bathroom, need cleaning; also must fix broken tiles at rear stairs of kitchen.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles in storage room must be removed or better organized, to prevent pest harborage.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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