MAY 22
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SBARRO.
EAT. 100/100
211 W ADAMS ST · LOOP, CHICAGO
Last inspected May 22, 2014 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
16
none critical
RECORDS COVER
4 YEARS
since Feb 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND AROUND PIZZA PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN STORAGE CLOSET AT FRONT, ORGANIZE AND MAINTAIN AT ALL TIMES.
DEC 172013PASSED4 violationsDETAILS
DEC 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN MIXER AND STORAGE SHELVING TO REMOVE FLOUR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER (BOXES) AT THE REAR EXIT DOOR AND AROUND MIXER TO PREVENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ICE SCOOP INSIDE ICE MACHINE ON ICE. MUST PROPERLY STORE ICE SCOOP.
FEB 142013PASSED2 violationsDETAILS
FEB 14
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AT PEPSI DISPENSING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN AT FRONT SERIVCE LINE UNDER EXPOSED HAND SINK.
JUL 232012PASSED3 violationsDETAILS
JUL 23
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD STORED IN WALK-IN COOLER MUST HAVE DATES & LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP & BOTTOM OF THE GREASE TRAP IS VERY RUSTY, MUST RE-SEAL/PAINT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND THE GREASE TRAP MUST BE KEPT CLEAN & FREE OF DEBRIS OR DIRT.
NOV 152011PASSED2 violationsDETAILS
NOV 15
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CARDBOARD BOXES ON FLOOR IN STORAGE ROOM(BY METAL TANKS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR ONTO SHELF RACK.
show all 7 inspections →
MAY 32011PASSED1 violationDETAILS
MAY 3
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
FEB 182010PASSED2 violationsDETAILS
FEB 18
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Some florr drains in rear prep area & in one unused bathroom, need cleaning; also must fix broken tiles at rear stairs of kitchen.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any unnecessary articles in storage room must be removed or better organized, to prevent pest harborage.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →