DEC 29
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2234.
EAT. 86/100
200 W ADAMS ST · LOOP, CHICAGO
Last inspected December 29, 2022 · passed with conditions
Passed all 11 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 w/ conditions
VIOLATIONS
21
includes 1 critical
RECORDS COVER
12 YEARS
since Sep 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
SEP 12020PASSED1 violationDETAILS
SEP 1
2020
PASSED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
JUN 252019PASSED2 violationsDETAILS
JUN 25
2019
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PITCHER RINSE WITH HOSE CONNECTED TO FAUCET, HOSE & PITCHER RINSE STORED DIRECTLY BELOW THE RIM OF SINK (CONDITION FOR BACK SIPHONAGE). MUST REPAIR TO MEET REQUIREMENTS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY MOPS STORAGE NOT MEETING REQUIREMENT. MOP HEAD STORED DOWN INSIDE UTILITY SINK (CONDITION FOR PEST HARBORAGE). MUST STORE MOP HEAD UP FOR DRYING AND MAINTAIN.
JUL 32017PASSED2 violationsDETAILS
JUL 3
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR DIRT DEBRIS ON THE FLOORS LOCATED UNDER THE REFRIGERATION UNITS IN THE CUSTOMER SERVING AREA AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
OCT 242016PASSED2 violationsDETAILS
OCT 24
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER BLACK PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ROOM.MUST CLEAN/MAINTAIN
show all 11 inspections →
DEC 212015PASSED2 violationsDETAILS
DEC 21
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF VENT TRAY HOLDER AT THE REACH-IN COLD HOLDING UNIT TO REMOVE FOOD DEBRI AND CRUMBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. DURING INSPECTION ONLY FOUND 1 SINK STOPPER. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES.
OCT 92014PASSED5 violationsDETAILS
OCT 9
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE COUNTERS AND EQUIPMENT OF SPILLS AND DEBRIS BEHIND FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, CUSTOMER DINING AREA AND IN BASEMENT PAPER GOODS STORAGE AREA UNDER SHELVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT PANEL/SHIELD AT CEILING IN BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST HAVE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH FACIAL HAIR (BEARDS).
NOV 82013PASSED1 violationDETAILS
NOV 8
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOP UNDER AND AROUND COFFEE POT AT THE SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN THE VENT ON THE FRONT DISPLAY COOLER TO REMOVE DEBRIS.
JUL 252012PASSED1 violationDETAILS
JUL 25
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
AIR VENTS OF THE DISPLAY CASE & THE SLIDING DOOR SLOTS OF THE PASTRY CASE MUST BE FREE OF FOOD DEBRIS.
APR 112011PASSED1 violationDETAILS
APR 11
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
SEP 82010PASSED3 violationsDETAILS
SEP 8
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAP DISPENSER TUBING INSIDE DISHMACHIME IS IN POOR REPAIR, MUST FIX/REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES UNDER FRONT SINKS MUST BE FREE OF SPILLS/FOOD STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. ANY OPENING AROUND PIPES ON WALLS OR CEILING IN DISHROOM MUST BE SEALED TO PREVENT PEST ENTRY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →