FEB 26
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PANERA BREAD #6183.
YOUR CALL. 76/100
5841 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected February 26, 2025 · passed with conditions
3 of 5 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
15
includes 4 critical
RECORDS COVER
3 YEARS
since Jul 2021
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON SITE. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ROLLING CARTS IN BAKERY AREA (BASEMENT) IN NEED OF CLEANING; INSTRUCTED TO CLEAN CARTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREA AROUND AND BEHIND KITCHEN EQUIPMENT, FLOOR DRAINS IN PREP AND DISHWASHING AREA. CLEAN WALLS BEHIND OVENS IN PREP AREA TO REMOVE DUST. INSTRUCTED TO CLEAN THE FLOORS IN THE BAKERY AREA IN THE BASEMENT AROUND AND BEHIND EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER, AND UNDER STORAGE SHELVES IN STORAGE ROOM. CLEAN FLOORS UNDER SINK AND DISHMACHINE. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER THREE COMP SINK AND DISHMACHINE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 202024PASSED3 violationsDETAILS
MAY 20
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF CLEANING: ROLLING CARTS IN BAKING AREA AND FAN GUARD COVERS INSIDE OF WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE DUST OBSERVED ON COVERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN PREP AREAS AND BAKERY AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT AND STORAGE SHELVES IN BAKERY STORAGE ROOM. INSTRUCTED TO CLEAN THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE BAKERY AREA. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES IN KITCHEN AND BAKERY AREA. INSTRUCTED TO CLEAN THE WALLS AND CEILING VENTS IN BAKERY AREA WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND A SECTION OF THE FLOOR PEELING IN THE BAKERY AREA IN FRONT OF THE STOVE; INSTRUCTED TO REPAIR WHERE NEEDED.
DEC 272023PASSED1 violationDETAILS
DEC 27
2023
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
DEC 152021PASSED2 violationsDETAILS
DEC 15
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT BAKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR DRAIN AT THE THREE COMP SINK IN THE DISHWASHING AREA OF THE 2ND FLOOR KITCHEN AND THE FLOOR AROUND THE DRAIN.
JUL 122021PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 12
2021
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS POSTED; INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AND DISHWASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE SET OF LIGHTS IN THE DISHWASHING AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR LIGHTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →