Auntie Anne'S Pretzels & Red Mango
835 N Michigan Ave, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Clean record — passed all 8 inspections
Last Inspected
2021-05-04
What You Should Know
✓ 8 consecutive passes, most recently 2021-05-04
✓ No failures across all 8 inspections on record
⚠ Sanitation issues found across 10 inspections
⚠ Documentation & Training issues found across 3 inspections
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Types of Issues Found
📋 Documentation & Training critical 3×
🚰 Plumbing & Waste minor 1×
📦 Food Storage & Handling minor 1×
Inspection History
2021-05-04 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
serious Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE BUILD UP ON FLOORS, WALLS AND INTERIOR OF CABINETS UNDER THE COFFEE/FROZEN LEMON STATION. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY REPORT POSTED FROM 2017 (MOST RECENT INSPECTION 2019). MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PIC POSTED NEW SUMMARY REPORT DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
2019-03-14 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SOME BULK FOOD ITEMS (SALT, SUGAR, ETC) IN THE FRONT PREP AREA OUT OF WITHOUT IDENTIFICATION LABELS. MUST PROVIDE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK FOR VISIBLE INSPECTION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXTRA GRIME AND DEBRIS BUILDUP AROUND/INSIDE THE FLOOR DRAIN UNDER THE PRETZEL PREP STATION SINK AND THE FLOOR DRAIN UNDER THE 3 COMP SINK. MUST DETAIL CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED ONE FOOD HANDLER ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DAIRY PRODUCTS STORED IN DIFFERENT CONTAINER WITHOUT DATES. INSTRUCTED TO KEEP DAIRY PRODUCTS IN ITS ORIGINAL CONTAINERS.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
REUSING OLD OIL CONTAINERS FOR LEMONADE STORAGE, INSTRUCTED NOT TO REUSE. USE ONLY CONTAINERS WITH WIDER OPENING FOR PROPER WASHING.
2016-10-21 Pass w/ Conditions Canvass 4 ▾
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. A COPY OF THE INSPECTION REPORT FROM THE PREVIOUS INSPECTION MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES. SERIOUS VIOLATION 7-42-010
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE RIPPED GASKETS AROUND THE 2-DOOR REFRIGERATOR TO PROVIDE A TIGHT FITTTING SEAL AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE 2-DOOR REFRIGERATOR AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE THE PLASTIC COVERING ON THE CEILING OF THE WALK-IN COOLER THAT IS PEELING AND TEARING TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND CUSTOMER SERVICE COUNTER.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN EMPLOYEE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP IN STORED IN THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT WET MOPS.
2013-10-25 Pass w/ Conditions Canvass 2 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. PREMISES SERVES FROZEN YOGURT, PRETZELS AND PRETZEL DOGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENT...
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL THE BULK FOOD STORAGE CONTAINERS STORED BELOW THE PREP TABLE.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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