JUN 26
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ELEPHANT & CASTLE PUB RESTAURANT.
YOUR CALL. 62/100
160 E HURON ST · STREETERVILLE, CHICAGO
Last inspected June 26, 2014 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2012
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LOOSE FLOOR TILES IN THE KICTHEN ALONG THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DIPPER WELL WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AT THE DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM ON THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK RINSE BASIN IN THE DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JUN 52014FAILED4 violations1 CRITICALDETAILS
JUN 5
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FOLLOWING DOORS WITH 1/4-1 INCH OPENINGS: SIDE DOOR TO OUTSIDE PATIO, SIDE DOOR TO THE HOTEL AND THE FRONT REVOLVING DOORS. INSTRUCTED TO REPAIR AND ELIMINATE OPENINGS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED LOOSE FLOOR TILES IN THE KICTHEN ALONG THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK RINSE BASIN IN THE DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DIPPER WELL WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AT THE DIPPER WELL OR DISCONTINUE SCOOPING HARD PACKED ICE CREAM ON THE PREMISES.
SEP 182013PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 18
2013
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP LIN COOLERS. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES: FISH AT 44.4F, HAMBURGERS AT 45.4F, STEAK AT 45.3F, SAUSAGE AT 49.6F, FISH BITES AT 50.1F, VEGGIE BURGERS AT 48.5F, CHEESE AT 45.8F, RANCH DRESSING AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $210. CRITICAL VIOLATION 7-38-005A.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. ON SEVERAL OCCASIONS, I OBSERVED A FOOD HANDLING EMPLOYEE CHANGE THEIR GLOVES AFTER HANDLING RAW FOOD WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS BEFORE CHANGING GLOVES BETWEEN TASKS. CRITICAL VIOLATION 7-38-010A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL DRY FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN FLOOR TILES ALONG THE COOK'S LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE DUST ON THE WALLS OF THE DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE EXPOSED HANDSINK AT THE BEVERAGE SERVICE STATION.
AUG 162012PASSED5 violationsDETAILS
AUG 16
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST REPLACED. GREASE TRAPS SHOW EVIDENCE OF CORROSION ON THE BASE & AT THE TOP, MUST ADDRESS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, INTERIOR FLOOR OF COOLER AT COOK'S LINE, GLASSWARE SHELVES AT BAR, MUST BE KEPT CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELD TO THE RIGHT OF THE COOK'S LINE MUST BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPRAYER FAUCET TO THE RIGHT OF DISHMACHINE IS LEAKING, MUST FIX. DRIP PAN IN SMALL COOLER ACROSS STOVE IS CLOOGED, MUST FIX ALSO.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANY FOODHANDLER WITH A BEARD OF MORE THAN 1-INCH LENGTH MUST HAVE A BEARD RESTRAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →