NOV 21
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AURORA CHICAGO LAKESHORE.
YOUR CALL. 53/100
4720 N CLARENDON · UPTOWN, CHICAGO
Last inspected November 21, 2019 · passed with conditions
5 of 10 inspections passed, 2 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
34
includes 5 critical
RECORDS COVER
6 YEARS
since Apr 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN FRONT AND IN REAR BY HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR DEBRIS BUILD UP IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDS ON TRASH CANS IN GENDER NEUTRAL BATHROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NO DOOR TO BATHROOM STALL IN GENDER NEUTRAL BATHROOM (LEFT SIDE). INSTRUCTED TO INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MINOR FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WHO HAVE THEIR CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
APR 112018PASSED5 violationsDETAILS
APR 11
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES USED FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINES AT THE 5TH,4TH AND 3RD FLOORS. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED HEAVY GREASE AND DIRT OF FLOOR BEHIND THE COOKING EQUIPMENT,BETWEEN CABINETS AND ALSO FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DIRT AND GREASE BUILD UP INSIDE THE EXHAUST HOODS OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER ON CABINETS AND SHELVES BY THE COOKING STOVE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
JUN 152017PASSED6 violationsDETAILS
JUN 15
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF THE FOUR BURNER GAS STOVE FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY WALL WITH EXCESSIVE FOOD SPLATTER AT THE DISH MACHINE SCRAPER/SPRAY SINK. EXCESSIVE DUST ON THE WALL NEXT TO THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT SERVICE LINE EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
OCT 192016PASS W/ CONDITIONS4 violationsDETAILS
OCT 19
2016
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INSIDE INTERIOR PANEL,PLASTIC TUBE WHERE THE WATER IS COMING FROM AND RIGHT,LEFT, AND BOTTOM SURFACES OF THE PLASTIC LID OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). MAINTENANCE MANAGER ARRIVED AND CLEANED AND SANITIZED INTERIOR PANEL, PLASTIC TUBE AND LID OF THE ICE MAKER DURING INSPECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL BEHIND THE SODA MACHINE AND COFFEE MACHINE IN THE CAFETERIA AND MAINTAIN. CLEAN AND SANITIZE UNDERNEATH THE HOT HOLDING UNIT CABINET,INTERIOR OF THE MICROWAVE, AND THE UNUSED REACH IN COOLER IN THE CAFETERIA AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, (NOT ON TOP OF THE ICE MAKER).
MAR 132015PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAR 13
2015
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE DISH ROOM ACROSS FROM THE HIGH TEMPERATURE DISH MACHINE. FOUND A SIGN ON THE SINK INDICATING "OUT OF ORDER." INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. ENGINEER WAS ABLE TO REPAIR SINK AND PROVIDE HOT WATER UNDER CITY PRESSURE BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
show all 10 inspections →
SEP 82014FAILED3 violationsDETAILS
SEP 8
2014
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-14-2014,REPORT #1107129 #34- STAGNANT WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY #32-OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-42-090 TODAY, STILL OBSERVED SAME VIOLATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LIQUID SPILLAGE UNDER ONE COMPARTMENT SINK,IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER DRAIN PIPE AND FLOOR DRAIN WITH A SLIME BUILD UP UNDER ONE COMPARTMENT SINK INSTRUCTED TO CLEAN AND MAINTAIN
APR 222014PASSED2 violationsDETAILS
APR 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DUST BUILD-UP ON VENT COVERS IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.DISH MACHINE IN POOR REPAIR: OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STAGNATE WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY FLOOR DRAINS UNDER THE ICE MACHINE AND IN FRONT OF COOKING EQUIPMENT WITH DEBRIS AND MINERAL BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
APR 142014FAILED5 violations1 CRITICALDETAILS
APR 14
2014
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND ALL THREE GARBAGE CONTAINERS OVERFLOWING,UNABLE TO CLOSE LIDS. PREMISES MAY NEED TO INCREASE GARBAGE PICKUP IF DUMPSTER ROUTINELY OVERFLOW. NEED TO KEEP LID CLOSED AT ALL TIMES TO MINIMIZE RODENT AND INSECT ACTIVITIES. GARBAGE CONTAINERS ARE USED FROM ALL DEPARTMENTS. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DUST BUILD-UP ON VENT COVERS IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.DISH MACHINE IN POOR REPAIR: OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUSTY WATER INSIDE THE CABINET BASE OF 1 COMPARTMENT SINK IN THE KITCHEN AT SOUTH WALL,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STAGNATE WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY FLOOR DRAINS UNDER THE ICE MACHINE AND IN FRONT OF COOKING EQUIPMENT WITH DEBRIS AND MINERAL BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP UNDER THE DEEP FRYER AND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULB UNDER THE HOOD IN KITCHEN,INSTRUCTED TO REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →