Autumn Green at Midway Village

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL LIVE FLIES, NOTED DURING INSPECTION IN THE DINING AREA, NEAR THE DISHWASH AREA, ON WALLS IN PREP AREA AND EXTERIOR DOOR OF WALK-IN COOLER. INSTRUCTED TO CONSULT PROFESSIONAL PEST CONTROL SERVICE TO MINIMIZ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED TO CORRECT TO AVOID CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE WITH MINOR LEAK UNDER 3-COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE DISHWASH AREA. INSTRUCTED TO REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST/DEBRIS THROUGHTOUT FACILITY AT VENTS AND SURROUNDING CEILING TILES. INSTRUCTED TO DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENSE #1845491.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER 1006 LICENS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR RECEIVING/GARBAGE DOOR NOT RODENT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING: THE OUTSIDE OF ALL COOKING EQUIPMENT, THE INTERIOR OF STORAGE CABINETS UNDER GRILL TOP, THE INTERIOR OF HOT HOLDING CABINETS TO REMOVE ALL FOOD SPILLS AND BUILD UP. DETAIL CLEAN AND MAINTA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET NECK AT 3 COMPARTMENT SINK LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN PREP AREA IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT DESIGNATED HAND SINK IN SECOND FLOOR ASSISTED LIVING SERVING AREA. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILD CRATES AS SHELVING UNTS IN DRY STORAGE AREA. MUST PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR FOR UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND SPILLS INSIDE CABINETS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS, AND CEILING TILES IN PREP AND DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MISSING CABINET DOOR HANDLE, AND ANOTHER MISSING SCREW(LOOSE) AT BEVERAGE STATION, INSTRUCTED TO REPLACE/REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TOASTER IN THE DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR LIGHT SHILED IN THE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE MISSING WALL COVING UNDER ICE CREAM COUNTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE MISSING LIGHT SHIELD IN KITCHEN PREP AREA,INSTRUCTED TO REPLACE. ALSO REPLACE THE LIGHT THAT IS OUT IN THE REAR STORAGE AREA.