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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found hole in ceiling near electrical closet in basement (facility needs access to gas lines temporarily). Must repair all holes to prevent pest entry. Must maintain same.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Found employee restroom in basement dish area without self closing device on door. Must modify door to make self closing. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found slow draining 3 compartment sink in bar area. Must repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT BEER/WINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF SEDIMENT AND PARTICULATE MATTER ON THE FLOORS UNDER THE STAIRS, IN THE UTILITY CLOSET AND IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILE ABOVE THE STORAGE RACK IN THE DISH WASHING AREA. OBSERVED SMALL OPENINGS CUT INTO THE CEILING DRYWALL IN FRONT OF THE WINE COOLER AND IN THE CORNER BEHIND THE WINE COOLER. INSTRUCTED TO MAINTAIN THE CEILING AND CEILING T...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN THE UTILITY STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

BAR DISHWASHING FACILITIES IN POOR REPAIR: WHILE DRAINING, OBSERVED WASTEWATER FROM THE SECOND COMPARTMENT BACKING UP INTO THE THIRD COMPARTMENT. MUST REPAIR FOR PROPER WASTEWATER DISPOSAL. SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT BEER/WINE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF SEDIMENT AND PARTICULATE MATTER ON THE FLOORS UNDER THE STAIRS, IN THE UTILITY CLOSET AND IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILE ABOVE THE STORAGE RACK IN THE DISH WASHING AREA. OBSERVED SMALL OPENINGS CUT INTO THE CEILING DRYWALL IN FRONT OF THE WINE COOLER AND IN THE CORNER BEHIND THE WINE COOLER. INSTRUCTED TO MAINTAIN THE CEILING AND CEILING T...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN THE UTILITY STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO PROOF OF CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZRDOUS FOODS ARE PREPARED.(CHICKEN LIVER, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENT COVER IN THE EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE BASEMENT THREE COMPARTMENT SINK AND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKY FAUCET AT THE BASEMENT ONE COMPARTMENT SINK. MUST REMOVE THE TOWEL WRAPPED AROUND THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN BASEMENT UNDER THE STAIRS AND IN THE LIQUOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE 1ST FLOOR THREE COMPARTMENT SINK. OBSERVED WASTE WATER BACKING UP FROM THE 1ST COMPARTMENT INTO THE 2ND COMPARTMENT WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR FOR ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENT COVER IN THE EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE BASEMENT THREE COMPARTMENT SINK AND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE STOPPERS AT THE 1ST FLOOR THREE COMPARTMENT SINK. REPAIR THE LEAKY FAUCET AT THE BASEMENT ONE COMPARTMENT SINK. MUST REMOVE THE TOWEL WRAPPED AROUND THE FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN BASEMENT UNDER THE STAIRS AND IN THE LIQUOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED DURING INSPECTION CROSS CONTAMINATION OF FOOD UTENSILS BEING STORED INSIDE THE 1ST FLOOR PREP EXPOSED HAND SINK. TONGS STORED HANGING WITH ONE SIDE INSIDE SINK THEN BEING USED TO HANDLE FOODS.MANAGEMENT REMOVED. INSTRUCTED TO PROVIDE PROPER ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

PAPER TOWELS AT 1ST FLOOR PREP AREA EXPOSED HAND SINK NOT CONVENIENT OR ACCESSIBLE TO HAND SINK. TOWELS STORED APPROXIMATELY 3FT, IN A CLOSED DRAWER FROM DESIGNATED EXPOSED HAND SINK. REVIEWED PROPER HAND WASHING WITH MANAGEMENT. CRITICAL CITATION IS...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT FROM 6-19-13 NOT POSTED VISIBLE TO THE PUBLIC. MANAGEMENT RETRIEVED FROM OTHER SIGNAGE REQUIRING POSTING ie: BUSINESS LICENSE, OCCUPANCY ETC. FROM WINDOW SILE. NONE POSTED VISIBLE. GIVEN TODAYS SUMMARY AND POSTED AT COMPLETION OF INSPE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED ON PREMISES OR PRINTED ON THE MENU. MUST POST IN PUBLIC VIEW.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLE WARES MUST BE PROTECTED FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN 1ST FLOOR EXPOSED HAND SINK AND PREP/CUTTING BOARD. ALSO BETWEEN BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MUST PROVIDE PROPER LID FOR BAR ICE BIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DIRTY PLASTIC WRAP AS REPAIR METHOD UNDER THE THREE COMPARTMENT SINK AND PROPERLY REPAIR ANY LEAK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING CEILING TILES IN DISH WASHING AREA MISSING. MUST REPLACE/PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT SHIELD OVER PREP AREA IN THE BASEMENT. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT 1 COMPARTMENT SINK IN BASEMENT AT THE FAUCET. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A DIRTY/RUSTY BUILDUP AROUND THE INTERIOR AND BIN CHUTES. THE BAR 3-COMPARTMENT AND HAND SINK I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR IS DIRTY UNDER THE RACK FEET, CLEAN AND REMOVE DIRTY CARDBOARD "SHIM".

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE BROKEN EMPLOYEE BATHROOM FAN.

LINEN: CLEAN AND SOILED PROPERLY STORED

THE CLEAN KITCHEN TOWELS ARE STORED UNPROTECTED IN A DIRTY STOREROOM. Soiled and clean linens, coats, and aprons shall be properly stored.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-SEAL ANY WOODEN WALL AT BAR AREA, & BARE WOODEN DOORS IN BASEMENT STORAGE ROOMS- TO MAKE SURFACES SMOOTH/EASILY ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF BAR COOLERS & SINKS AT 1ST FLOOR & BASEMENT MUST BE KEPT CLEAN. MUST ALSO CLEAN FAN GUARDS OF MOST ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK/SODA CRATES USED FOR STORAGE RACKS MUST BE ...