SANITARY INSPECTION RECORD — CITY OF CHICAGO

AWIL MOHAMED ERIC.

YOUR CALL. 54/100

6319 N RIDGE AVE · EDGEWATER, CHICAGO

Last inspected February 21, 2017 · passed

2 of 4 inspections passed, 2 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
13
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2016

INSPECTION HISTORY

FEB 21
2017
PASSED
0 violations
FEB 16
2017
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED RICE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 49F(OWNER STATED FOOD WAS COOKED ON 2-15-17).FOUND RAW MARINATING CHICKEN AT TEMP OF 49.5F,STORED INSIDE THE TWO DOOR REACH-IN COOLER.FOUND COOKED CHICKEN AT TEMP OF 46.7F STORED AT PREP COOLER.BOTH UNITS MAINTAINS AIR TEMP OF 37.9F TO 38F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE OWNER.POUNDS 8,VALUE 20 CRITICAL VIOLATION:7-38-030

CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED THE COOK COOKING FOOD AND CONTINUOUSLY RE-ADJUSTING HER VEIL FROM HEAD,WITHOUT HAND WASHING AND WITH BARE HANDS HANDLING READY TO EAT FOOD(CREPES AND OTHER FOODS).ALSO WHEN WASHED HER HANDS SHE WIPED ON HER DRESS. OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK WHICH WAS PARTIALLY SET UP. MUST WASH HANDS AT EXPOSED HAND SINK.ALSO HAND WASHING PRIOR TO WEAR GLOVES.NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR TO STAFF/CUSTOMERS WASHROOM.ALSO EXPOSED HAND SINK IS CLOGGED,UNABLE TO WASH HANDS.DRAIN PIPES UNDER THE SAID SINK IS ALSO LEAKING. NO OTHER EXPOSED HAND SINK ON SITE.WASHROOM FAR FROM PREP AREA.INSTRUCTED TO REPAIR CAUSE OF THE SINK CRITICAL VIOLATION:7-38-030

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON SITE NOR ENROLLMENT TO SANITATION CLASS.POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED TO CUSTOMERS.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED STORED AND SERVED. INSTRUCTED TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

WATER PITCHERS WITH WATER INSIDE STORED ON TOP SELF SERVE TABLE IN DINING AREA, ARE NOT COVERED,INSTRUCTED TO COVER OR PROVIDE PITCHERS WITH LIDS TO PROTECTED FOOD FROM ANY ELEMENTS. SELF SERVE UTENSILS ON TOP THE SERVING TABLE IN DINING AREA NOT PROPERLY STORED,MUST INVERT THEM.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GRIMES AND BROKEN ALUMINUM FOIL ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DEBRIS INSIDE THE UNUSED DEEP FRYER. ALSO DETAIL CLEANING SHELVES UNDER THE PREP AREA. EXCESS BLOOD SPILLAGE AND ICE INSIDE THE TWO DOOR REACH-IN FREEZER.HOOD AND FILTERS WITH EXCESS GREASE WHICH IS DANGLING FROM UNIT,INSTRUCTED TO CLEAN AND MAINTAIN

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EMPLOYEE USING PLASTIC SHEET ON STOPPERS FOR THE TREE COMPARTMENT SINK.INSTRUCTED MUST PROVIDE A WORKING STOPPERS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE VENT COVERS THROUGHOUT WITH A DUST BUILD-UP NEED TO CLEAN.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

FEB 16
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

FEB 11
2016
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED. 7-38-020. BUSINESS CURRENTLY CLOSED. MUST PROVIDE PEST CONTROL LOG.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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