BULSHO COFFEE SHOP.

SEE REPORT DATED ON 10/25/12

SEE REPORT DATED ON 10/25/12

STORAGE AREA STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.6 F, FOUND CHICKEN, EGGS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.3 F AND 53.6 F- RAW CHICKEN, EGGS AND MILK. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. ALSO MUST NOT STORE ANY POTENTIALLY HAZARDOUS FOODS INSIDE PREP STAND UP SOBE COOLER, MUST BE USED FOR NON POTENTIALLY FOODS ONLY (SODA, WATER, ETC.)

OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS/COOLERS DOOR GASKETS. MUST CLEAN EQUIPMENT AND MAINTAIN.

REAR STORAGE ROOM CLUTTERED, BY REAR EXIT DOOR. MUST REMOVE ALL CLUTTER.

All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO HAVE ALL FOOD UTENSILS WASH AND SANITIZED BEFORE USE SINCE FACILITY WAS CLOSED 12-31-10.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAINS ON FLOORS AT REAR EXIT DOOR STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR, OR REPLACE WATER DAMAGED CEILING TILES IN THE RESTROOM AND AT MOP SINK AREA,ALSO CLOSE OPENING ON CEILING TILES AT MOP SINK AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AT REAR BEHIND DINING.