OCT 15
2012
PASS · 0 violations
CHICAGO'S BEST SUB.
Chicago Health Dept
2729 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected 2012.
6 inspections on record since 2010 · Last inspected Oct 2012.
Last inspected Oct 2012. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
16
total on record
LAST INSPECTED
OCT 2012
INSPECTION HISTORY
OCT 3
2012
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found inadequate pest control approxmately 10 rodent(mice)droppings found in the dry storage room and rear door leading to alley not insect/rodent proofed 1/4" mode of entry all accross the bottom of said door also pest control log book is incomplete missing updated IDPH license map locator indicating pest control services. Serious violation 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Found the 3 compartment sink not maintained i.e. waste water not properly draining out,sink stoppers missing same sink.Must repair to good working condition as required.Serious violation 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along walls and in all corners throughout in need for detail cleaning and replace broken floor tiles.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must detail clean,sanitize walls above the 3 compartment sink and replace water stained ceiling tiles throughout.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must remove pieces of unused kitchen equipments due to potential pest harborage 2nd warning.
OCT 4
2011
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL AND CARDBOARD FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AND STORAGE AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE REAR KITCHEN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING TOILET AT BASE OF FLOOR IN BATHROOM
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREAS, AND REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
JUN 21
2010
PASS · 0 violations
JUN 14
2010
FAIL 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HAND SINK IS NEEDED IN BACK ROOM ALONG PREP TABLE SLICER,BACKFLOW PREVENTION DEVICE FOR MOP SINK NOT INSTALLED.
show all 6 inspections →
JUN 3
2010
FAIL 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR TOPS TO CHEST FREEZERS ARE IN POOR REPAIR-MUST REPAIR/REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING BENEATH 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE REPLACE BROKEN FLOOR TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS MISSING TO LIGHT FIXTURES IN REAR ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HAND SINK IS NEEDED IN BACK ROOM ALONG PREP TABLE SLICER,BACKFLOW PREVENTION DEVICE FOR MOP SINK NOT INSTALLED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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