PASS 5 violations 1 CRITICAL
OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND/OR REPAIR ABOVE VIOLATIONS AND MAINTAIN AT ALL TIMES.
REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. ALSO REMOVE THE BROKEN FREEZER UNIT IN STORAGE ROOM ACROSS FROM OFFICE.