Chicago Health Dept
1546 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected 2013.
4 inspections on record since 2011 · Last inspected May 2013.
Last inspected May 2013. Records may not reflect current conditions.
CUTTING BOARDS WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CARDBOARD AND ALUMINUM FOIL LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
THERMOMETER MISSING IN UPRIGHT COOLER. PROVIDE SAME.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM OF DOORS.MUST REPAIR. NO PEST CONTROL LOG BOOK MUST PROVIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO DRAIN BOARD AT 3- COMP SINK NEAR COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ALONG BASEBOARDS IN REAR OFFICE. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD OR REMOVE FROM PREMISE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADS FROM FAUCET AT MOP SINK. OR INSTALL BACKFLOW DEVICE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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