JUN 4
2021
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LAURA'S PIZZA AND PASTA INC..
YOUR CALL. 57/100
1546 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected June 4, 2021 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2019
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3- GALLONS MEAT SAUCE AT 56.5F,3- GALLONS PASTA SAUCE AT 54.9F INSIDE OF WALK IN COOLER IN LARGE POTS.23LBS. RAW STEAK 48.9F-52.7F,3LBS. BREADED MOZARELLA STICKS 48.2F,2LBS. COOKED GROUND BEEF 50.9F,15LBS. COOKED LASAGNA 47.7F-48.2F,3LBS. COOKED EGG PLANT 51.9F,2LBS. RAW SLIED CHICKEN 51.6F,5LBS COOKED MEAT BALLS 51.3F-53.4F,5LBS. COOKED POT ROAST 50.0F,8LBS. BREADED ZUCCHINI 50.1F,3LBS. COOKED POTATO 51.4F-52.7F,5LBS. SAUSAGES 51.4F-53.1F,10LBS. PANCAKE BATTER 54.0F-55.4F,1LB. FRENCH TOAST BATTER 55.2F,1LB. DICED HAM 49.7F,16 DOZEN RAW SHELLED EGGS 53.8F-55.1F.30LBS. RICOTTA CHEESE 51.1F-51.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.132LBS. 6- GALLONS.$5,000.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER IN REAR PREP AREA AT 51.6F. WITH TCS FODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL A LETTER TO CDPH INFO GIVEN. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 2- DOOR REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT FRONT SERVICE COUNTER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM REACH IN COOLERS,FRYER CABINETS,GRILL TABLES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING WALL TILES AND OUTLET COVER AT FRONT SERVICE COUNTER.
MAY 22019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 2
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED ALLERGEN TRAINING.
APR 302019FAILED4 violations2 CRITICALDETAILS
APR 30
2019
FAILED
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HAND SINK IN DISHWASHING AREA AS REQUIRED; MUST PROVIDE. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →