SCOTT'S HAMBURGER HEAVEN.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL BROKEN AND MISSING CEILING TILES ON PREMISES.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED REAR DOOR NOT PROTECTED FROM RODENT ENTRY,DOOR NOT ATTACHED TO DOOR HINGE,BROKEN OFF, MUST MAKE REPAIRS TO DOOR. SERIOUS CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY/SITE WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED 7-38-012

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING AND BROKEN CEILING TILES THROUGHOUT PREMISES.

food not stored in the original container shall be stored in properly labeled containers. MUST DATE/LABEL FOODS IN REAR REACH-IN COOLER

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SLIDING DOOR ON REAR REACH-IN COOLER-MUST CLOSE ALL THE WAY AND PROVIDE A HANDLE TO THE REACH-IN FREEZER ACROSS FROM THAT COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT WATER TO REAR EXPOSED HAND WASHING SINK.

All employees shall be required to use effective hair restraints to confine hair.

All employees shall be required to use effective hair restraints to confine hair.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CASHIER HANDLE MONEY AND THEN WENT OVER TO 3-COMP. SINK AND RINSE(NO SOAP) HANDS, SHE THEN GRABBED A PAPER COFFEE FILTER TO DRY HANDS AND PROCEEDED TO PLATE SOME TOAST. INSTRUCTED TO PROPERLY WASH HANDS AT THE EXPOSED HANDWASHING SINK USING SOAP AND DISPOSABLE TOWELS. CITATION #60270-17

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MUST CORRECT AND MAINTAIN MINOR VIOLATIONS THAT WERE WRITTEN ON 01/13/10: 32/1 PAINT EXTERIOR OF GREASE TRAP IN REAR PREP AREA. 33/1 CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL FREEZERS, OVEN, COOLERS WHERE NEEDED, STORAGE SHELVES, HOOD & FILTERS AND CABINETS IN WASHROOM. 34/1 DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED. 35/1 REPLACE ALL STAINED, MISSING & BROKEN CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVINGS. SEAL CRACKS IN WOMEN'S WASHROOM AND WHERE NEEDED. 40/1 PROVIDE THERMOMETERS IN ALL COOLERS.

All food not stored in the original container shall be stored in properly labeled containers. MUST DATE/LABEL FOODS IN REAR REACH-IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SLIDING DOOR ON REAR REACH-IN COOLER-MUST CLOSE ALL THE WAY AND PROVIDE A HANDLE TO THE REACH-IN FREEZER ACROSS FROM THAT COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT WATER TO REAR EXPOSED HAND WASHING SINK.

All employees shall be required to use effective hair restraints to confine hair.

MUST STORE UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.

005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT EXTERIOR OF GREASE TRAP IN REAR PREP AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL FREEZERS, OVEN , INTERIOR OF ICE MACHINE, COOLERS WHERE NEEDED, STORAGE SHELVES, HOOD & FILTERS AND CABINETS I WASHROOMS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN/MISSING FLOOR TILES WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED, MISSING & BROKEN CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVINGS. REPAIR AREAS AT REAR EXIT DOOR & FRONT DOOR. SEAL CRACKS IN WOMEN'S WASHROOM AND WHERE NEEDED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION IN BOTH WASHROOMS Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN FRONT PREP AREA. PROVIDE HOT & COLD RUNNING WATER AT EXPOSED HANDSINK IN REAR PREP AREA. REPAIR LEAK IN WOMEN'S WASHROOM

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.