JUL 27
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
YOUR CALL. 72/100
3510 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Last inspected July 27, 2018 · passed with conditions
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 4 critical
RECORDS COVER
8 YEARS
since Mar 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER USE OF EXPOSED HAND WASHING SINK IN PREP AREA. SPRAYER ATTACHED TO EXPOSED HAND WASHING SINK IS USED TO RINSE MULTI-USE UTENSILS (SUCH AS ICE COFFEE PLASTIC CONTAINERS). INSTRUCTED MUST ONLY BE USED TO WASH HANDS, AND MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN REAR 3 COMPARTMENT SINK. CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SMALL AMOUNTS OF BLACK, MOLD LIKE SUBSTANCE ON MECHANICAL PARTS OF UPPER INTERIOR OF ICE MACHINE IN REAR DISH AREA. MUST DETAIL CLEAN AND SANITIZE MACHINE. MUST MAINTAIN SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED REAR 3 COMPARTMENT SINK WITHOUT REQUIRED GREASE TRAP. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO AN APPROVED GREASE INTERCEPTOR. MUST INSTALL AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EMPLOYEE BELONGING (PURSES, BOOKBAGS, ETC.) STORED DIRECTLY ON BOXES, WHICH ARE STORED DIRECTLY ON THE FLOOR IN FRONT PREP AREA. MUST PROVIDE SEPARATE AREA FOR PERSONAL BELONGINGS. MUST ORGANIZE ALL CLUTTER, AND STORE ALL ITEMS (BOXES,ETC) AT LEAST 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
AUG 182016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 18
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE OF 53.7F. UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR LOWER. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL INSPECTED AND APPROVED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD ITEMS; 6(1.5LB)PRE-COOKED CHICKEN BREAST AT 60.5F, 2LBS OF SLICED AMERICAN CHEESE AT 50.8F, 7LBS OF ASSORTED CREAM CHEESE PACKETS AT 50.1F, 3LBS OF COOKED EGGS AT 49.4F AND 6LBS OF PORK/TURKEY SAUSAGE AT 49.3F IMPROPER INTERNAL TEMPERATURES LOCATED IN FRONT COLD HOLDING DRAWER UNITS. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. COLD FOOD ITEMS MUST BE HELD AT 40F OR LOWER. APPROX. WT. 19.5LBS, VALUE $125.00. CRITICAL VIOLATION 7-38-005(A) ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALL AND INBETWEEN HEAVY EQUIPMENT AT FRONT BEHIND SERVICE COUNTER.
SEP 172014PASSED3 violationsDETAILS
SEP 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 1ST. UNDER COUNTER COOLER RUBBER GASKET TORN AROUND THE DOOR, INSTRUCTED TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN 2ND UNDER COUNTER COOLER RUBBER GASKETS(COFFEE BEANS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE LIGHT OUT ABOVE THE COOLATTA MACHINE, INSTRUCTED TO REPLACE.
MAY 132013PASSED1 violationDETAILS
MAY 13
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 9 inspections →
OCT 252012PASSED3 violationsDETAILS
OCT 25
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING IN PREP COOLER. REPLACE SAME.
APR 82011FAILED1 violation1 CRITICALDETAILS
APR 8
2011
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AT HAND WASHING SINKS IN MEN'S/WOMEN'S WASHROOM,USED BY EMPLOYEES,INADEQUATE HAND WASHING FACILITIES, MUST REPAIR. SERIOUS CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →