PASS W/ CONDITIONS 10 violations 2 CRITICAL
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED, READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALL BULK FOODS AND SPICES MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.
OBSERVED TO GO FOOD CONTAINERS STORED UNDER EXPOSED INSULATION FROM CEILING VENTILATION. MUST REMOVE TO GO FOOD CONTAINERS OR REPAIR/SEAL EXPOSED INSULATION.
OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE FRONT CHIP DISPLAY HOT HOLDING UNIT.----RAW WOODEN PREP TABLE UNDER THE TORTILLA PRESS MUST BE PAINTED /SEALED. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
REAR HAND WASHING SINK WITH CONSTANT DRIP. LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR ALL.
OBSERVED A HOLE IN THE WALL OF THE FRONT PREP SHELVING WHERE BULK CHIPS ARE STORED. MUST SEAL/REPAIR.---- FLOORS NOTED WITH DIRT AND DEBRIS UNDER THE SHELVING IN THE REAR DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE THREE COMPARTMENT SINK.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.