Chicago Health Dept
3718-3720 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected 2024.
21 inspections on record since 2010 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
6-501.12 - OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
OBSERVED THE WALL AND BASEBOARD AREA IN THE SIDE STORAGE/HOT WATER TANK AREA ON FIRST FLOOR TO BE ROUGH AND NOT EASILY CLEANABLE. VARIOUS GAPS PRESENT AND SURFACE IS UNEVEN. INSTRUCTED TO REPAIR, REPLACE, AND PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE.
OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
OBSERVED LEVER OF PAPER TOWEL DISPENSER BROKEN ON DISPENSER IN WOMEN'S BATHROOM. 2 DISPENSERS ARE AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD REPAIR.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/30/2023, REPORT #2576536: #39) 3-307.11 - NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #47) 4-501.11 - NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT, CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
NOTED ICE SCOOP HANGING AT DOOR OF 2 DOOR REFRIGERATION UNIT NOT PROPERLY STORE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT FLOORS THROUGH OUT THE BASEMENT FOOD DRY STORAGE CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
NOTED HEAVY THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
OBSERVED ICE BLOCK BUILD-UP INSIDE PREP AREA UPPER 1-DOOR REACH-IN COOLER. MUST REMOVE SAID ICE BLOCK BUILD-UP INSIDE COOLER.
NO MOP SINK ON PREMISES. INSTRUCTED MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
OBSERVED 2 BURNED-OUT PREP AREA CEILING LIGHT BULBS ALSO OBSERVED MISSING CEILING LIGHT BULB END CAPS AT SAME. MUST PROVIDE WORKING LIGHT BULBS AND END CAPS AT THE PREP AREA.
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
: OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.----- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR ADEQUATE HAND WASHING. SINK FILLED WITH DIRTY COOKING UTENSILS, METAL FOOD PAN AND SOILED WIPING CLOTH. INSTRUCTED TO REMOVE ALL. REVIEWED HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
NO PAPER TOWELS FOR HAND DRYING LOCATED AT THE BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
NO SOAP LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
OBSERVED COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER BEING IMPROPERLY COOLED AND AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. FOOD HANDLER STATED THE WINGS WERE PREPARED AT 10:AM REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED.PRIORITY VIOLATION SEE VIOLATION #22 FOR CITATION.
OBSERVED APPROXIMATELY 15 LBS COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO CHECK SANITIZING LEVEL OF CHLORINE AT THE THE KITCHEN THREE COMPARTMENT SINK AND CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK TO CHECK QUATERNARY TABLET SANITIZER ON SITE. MUST PROVIDE FOR BOTH TYPES OF SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.
PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
SUMMARY REPORT NOT POSTED ON THE PREMISES FROM PREVIOUS INSPECTION ON 8-4-17 #2052277 . PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
FOUND NO CITY OF CHICAGO FOOSERVICE SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(PREPARES BURGERS, CHICKEN, ETC.)SERIOUS VIOLATION. 7-38-012.(A) MUST PROVIDE.
FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON SIDES OF BEER COOLERS IN THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
OBSERVEDCEILING IN POOR REPAIR WITH OPENINGS AROUND PIPES. MUST REPAIR AND MAINTAIN.
ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PRIME RIB AT 45.0F INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 5LBS VALUE OF $62.25. CRITICAL VIOLATION 7-38-005(A).
FOOD (ICE) ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS INSPECTION 7-38-005(A)
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6/24/15 REPORT# (32)FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS. (36) OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.(45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.
MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA AND BASEMENT.
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.
OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.
NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
FOUND RUSTED SHELVING UNITS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE SHELVES OR REPAINT.
OBSERVED HEAVY FROST BUILDUP ON THE FREEZER COMPARTMENT OF THE MINI REFRIGERATOR. INSTRUCTED TO DEFROST AND MAINTAIN.
OBSERVED A BOWL INSIDE THE BULK CONTAINER OF RICE USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE FOOD AND TO STORE IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE.
LABEL AND DATE COOKED ITEMS INSIDE PREP COOLER IN KITCHEN AREA.
RUSTY SHELVING INSIDE DOUBLE DOOR REACH-IN COOLER IN BASEMENT. MUST REPLACE OR REPAINT.
LIGHT SHIELD MISSING INSIDE UP RIGHT COOLER. MUST PROVIDE.
BULK METAL FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
METAL RACK SHELVING INSIDE BASEMENT TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE RUST. MUST RE-PAINT/RE-SEAL. BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK. MUST REPLACE/REPAIR.
MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT ICE MACHINE AND BASEMENT THREE COMPARTMENT SINK.
LEAK UNDER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT KITCHEN THAT IS WASTE WATER OVERFLOWING AT GREASE TRAP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.CRITICAL CITATION ISSUED (7-38-030).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN,FOUND RUSTY SHELVING INSIDE SHOWN COOLERS MUST BE REPLACED/REPAIRED USING A NON-TOXIC FINISH ALSO CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA.
The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING AND SEAL ALL NOTICEABLE OPENINGS WERE NOTED INCLUDING OPENING BY WINDOWS SOUTH DINING ROOM AND REPAIR BROKEN WALLS BY 3 COMP SINK AREA IN BASEMENT ALSO OPENINGS AT LOWER WALLS IN SOUTH HOT WATER TANK CLOSET.DETAIL CLEAN CEILING FANS DINING AREAS TO REMOVE DUST ACCUMULATIONS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DEDTAIL CLEAN DUSTY VENTILATION COVERS THROGHOUT THE PREMISES,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINKS IN KITCHEN,BASEMENT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL AREAS AND REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.EMPLOYEE PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL BEHIND FRONT SERVICE COUNTER.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE ROACHES IN BASEMENT AREA(ONE ROACH ON TOP THE PREP TABLE,ANOTHER ROACH ON TOP THE DRAIN BOARD.THE OTHER BEHIND THE THREE COMPARTMENT SINK.HOUSE FLIES IN PREP AREA(1ST FLOOR),MICE DROPPINGS IN FURNACE STORAGE AREA(10 DROPPINGS).OUTER OPENING NOT PROTECTED,FOUND SCREEN DOOR BROKEN ,AND REAR EXIT DOOR WITH A GAP(BOTTOM WEST CORNER,2" OF GAP)INSTRUCTED TO FIX,CLEAN AND SANITIZE ALL AREA,MENTIONED.SERIOUS VIOLATION:7-38-020 H000062894-13
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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