WRIGLEYVILLE DOG.

Chicago Health Dept

3735 N CLARK ST · LAKEVIEW, CHICAGO

Passed most recent inspection (Nov 2025).

21 inspections on record since 2010 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 3

2025

PASS 6 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP COOLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST PROPERLY ELEVATE ITEMS OF THE FLOOR TO PREVENT CONTAMINATION.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.

JAN 28

2025

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS INTO CEILING AND WALLS INSIDE THE UNISEX EMPLOYEES/CUSTOMERS WASHROOM. MUST SEAL OPENINGS SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FRONT FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

APR 30

2024

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS FOUND HELD AT IMPROPER FOOD TEMPERATURES. CHICKEN AT 53.6F, AMERICAN CHEESE AT 53.1F, VEGGIES BURGERS AT 52.9F, BEEF AT 54.5F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOKS ONE DOOR LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 55.4 WITH FOOD SUCH AS CHICKEN AT 53.6F. REPAIR MAN ARRIVED ON SITE AND REPAIRED COOLER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR KITCHEN SCREEN DOOR NOT PROTECTED FROM PEST ENTRY. LARGE 4 INCH GAP ON TOP PORTION OF DOOR, 1 INCH GAP ON SIDE OF DOOR, NO TIGHT FITTING MESH SCREENING ON THE BOTTOM PORTION OF THE DOOR AND THE PORTION OF MESH SCREENING FOUND WITH HOLES. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE SCREEN DOOR BEING USED AT THIS TIME AND TORN MESH REPLACED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE THREE COMPARTMENT SINK AND STORED ITEMS NEXT TO THE SINK FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MAR 23

2023

PASS 5 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS (RICE). INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES USED FOR ELEVATION AT THE REAR KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

JUN 29

2022

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALADS AND BAKLAVA IN THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL SAID ITEMS WITH COMMON NAMES AND INGREDIENTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED POLISH SAUSAGES AND MOZZARELLA STICKS NOT COVERED IN WALK IN COOLER AND FREEZER CHEST IN THE FRONT PREP AREA. INSTRUCTED TO PROTECT ALL FOOD FROM POSSIBLE CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COVERED FOOD BUCKETS ON THE FLOOR IN THE WALK-IN COOLER AND ITEMS ELEVATED WITH MILK CRATES IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL FOOD ITEMS WITH PROPER SHELVING UNITS AND AT LEAST 6 INCHES OFF THE FLOOR.

show all 21 inspections →

MAY 14

2021

PASS 4 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN FRONT PREP EXPOSED HAND SINK AND FOOD STORAGE RACK WITH FOOD ITEMS. MUST INSTALL A WASHABLE SPLASH GUARD OR REPOSITION FOOD STORAGE SHELVE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS ON THE SHELVE, DIRT AND OLD FOOD DEBRIS AND WATER DRIPPING FORM EQUIPMENT AT THE FRONT PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE ICE CREAM MACHINE, BEHIND THE COOKING STOVE AND AROUND THE DISH WASHING AREA.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

AUG 7

2020

PASS · 0 violations

JUL 30

2020

FAIL 3 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK IN SAID AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS SHELVES AND CARDBOARD BOXES IN REAR PREP AREA. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.

AUG 22

2019

PASS W/ CONDITIONS 15 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

NO DISPOSABLE GLOVES ON PREMISES DURING THE INSPECTION. PREMISES OPEN/OPERATING PREPARING AND SERVING FOODS SUCH AS BURGERS ON BUNS AND HOT DOGS/ITALIAN SAUSAGE. EMPLOYEE SENT TO THE STORE TO PURCHASE DISPOSABLE GLOVES. INSTRUCTED EMPLOYEES MUST WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS READY TO EAT FOODS SUCH AS COOKED ITALIAN SAUSAGES AND A LARGE CONTAINER OF CHILI NOT PROPERLY DATE LABELED IN THE WALK-IN COOLER. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON MENU AND DISCLOSE AND INFORM OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Pest Activity

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A PLASTIC BAG OF INSECTICIDE (CYPERMETHRIN) TAPED TO THE WALL IN THE FOOD PREPARATION AREA HANGING ABOVE A PREP TABLE WITH STORED BULK SUGAR, A CONTAINER OF COOKING OIL AND ICE CREAM TOPPINGS. MANAGEMENT DISCARDED. INSTRUCTED NOT TO STORE INSECTICIDES IN THE FOOD PREP AREA. ALSO OBSERVED A BULK CONTAINER BUCKET OF UNIDENTIFIED POWDER NOT LABELED UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY LABEL ALL CHEMICALS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL FOODS STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

ALL EMPLOYEES HANDLING/PREPARING FOODS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES, NOT JUST UPON THE HEALTH INSPECTOR ARRIVAL.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE FRONT PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING AND WALLS THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. EXCESSIVE RUST ON METAL SHELVING AT DISH AREA FOR CLEAN POT/PAN STORAGE. MUST REMOVE RUST, RE-PAINT/SEAL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.----DIRTY FLOORS IN THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE DUST IN CEILING VENTILATION OF THE WASHROOM. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MAY 23

2018

PASS · 0 violations

MAY 16

2018

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR DOOR NOT INSECT/RODENT PROOF.GAP OF 1/4" AND 1/2" AT BOTTOM OF THE DOOR,INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION:7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NEED TO LABEL FOOD STORED IN COOLERS AND FREEZERS.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOAM CUPS INSIDE FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLE TO MINIMIZE SOURCE OF CONTAMINATION. PIECES OF RAW WOOD STORED INSIDE THE WALK-IN COOLER ARE POROUS AND NOT CLEANABLE,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE ATTACHED DRAIN BOARD MUST BE INSTALLED AT THREE COMPARTMENT SINK, OR RE-INSTALL REMOVED DRAIN BOARD.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE AND FREE FROM RUST. ICE BUILD-UP ON PIPES UNDER AND BEHIND CONDENSER UNIT,INSIDE THE WALK-IN FREEZER. REPAIR,REMOVE PLASTIC BAGS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. PEST CONTROL BINDER AND COVER FOR LICENSE AND OTHER DOCUMENT EXTREMELY GREASY,STICK AT TOUCH. INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO LIQUID FOOD SPILLAGE UNDER THE POP DISPENSER,DUST BUILD UP ON PIPES UNDER THE STEAM TABLE.ENCRUSTED FOOD AT SMALL MIXER,AND MEAT SLICER.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN SAID EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER SHELVES AT FRONT AND REAR AREA,MUST CLEAN AND MAINTAIN.ALSO DEBRIS UNDER THE SHELVES IN WALK-IN COOLER AND WALK-IN FREEZER,CLEAN AND MAINTAIN.FLOOR MUST CLEANED ALSO BY THE SODA BOXES(NORTH WALL).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES AT NORTH WALL UNDER THE HOSES OF SODA BOXES DISPENSER,CLEAN AND MAINTAIN.

Minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN BOTH PREP AREA WITH DEAD INSECT AND DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL NON-FOOD ITEMS:BATTERIES,TOOLS ETC MUST BE REMOVED FROM PREP AREA BY AND AROUND MEAT SLICER AND PREP TABLE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE AT TIME OF INSPECTION.

APR 24

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNIT ABOVE 3 COMPARTMENT SINK. NOT SMOOTH AND EASY TO CLEAN MUST REPLACE OR REPAIR/PAINT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS. (SWEATERS,ETC.) MUST RELOCATE.

DEC 16

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS IN FRONT PREP COOLER AND INSIDE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON FRONT AND REAR PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT INSIDE ICE MACHINE PANELS LOCATED IN THE FRONT PREP AREA. MUST CLEANA AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER, REAR FOOD STORAGE AREA AND UNDERNEATH 3-COMPARTMENT SINK. MUST ELEVATE AND MAINTAIN.

FEB 5

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPING FOOD WITHOUT A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SEP 8

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE BUILD UP INSIDE ON CONDENSER INSIDE DESSERT REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DRAINBOARD AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR 3-COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

DESSERT REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

MAR 10

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE CONDIMENT REACH IN PREP COOLER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

JUN 18

2014

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: ITALIAN SAUSAGE AT 48.7F, ROAST BEEF AT 48.7F, BUCKET OF CHICKEN AT 53.6, AND A BOX OF POLISH SAUSAGE AT 49.0F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE EXPOSED HAND SINK TO BE SLOW DRAINING AT THE FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 17

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

AUG 19

2011

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED BASEBOARD TILES AT MOP SINK. MUST REPLACE.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETER IN SMALL ONE DOOR COOLER. UNREADABLE THERMOMETER IN SMALL COOLER UNDER COOKING GYROS. NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL.

FEB 10

2010

PASS · 0 violations

FEB 2

2010

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.OBSERVED SOUP STORED IN STEAM TABLE AT TEMPERATURE OF 98.6F; CHEESE FOR NACHOS STORED AT SAME UNIT AT TEMPERATURE OF 97.8F; FOUND COOKED CHICKEN COVERED ON TOP CHARCOAL GRILL(UNIT OFF)AT TEMPERATURE OF 77.3F TO 115.6F.ALSO FOUND GYROS MEAT ROLL PLACE ON WHEN COOKING IS COMPLETE.SPIT UNIT AT TEMPERATURE OF 52.6F-60.9F-AND 66.7F(BROILER SPIT WAS OFF).INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT , COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-005(A)HOOOO60442-18.POUND 10, VALUE 50.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-14-09, REPORT#160777 (#41)NOTED CLUTTER STORED IN MOP SINK .INSTRUCTED TO CLEAN AND REMOVE. KEEP MOP SINK ACCESSIBLE AT ALL TIME.SERIOUS VIOLATION :7-42-090 HOOOO60442-18

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWSPAPERS THROUGHOUT THE SHELVES, ON TOP COOKING EQUIPMENT. ALSO PAINT ALL RAW WOOD IN PREP FRONT AREA, SURFACE MUST BE SMOOTH AND CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE GREASE BUILD UP FROM COOKING EQUIPMENT, AND PIPE BEHIND COOKING EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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