AUG 25
2025
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BIG G'S PIZZA.
YOUR CALL. 56/100
3716 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected August 25, 2025 · passed
13 of 20 inspections passed, 4 failed, 3 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
20
13 passed · 3 w/ conditions · 4 failed
VIOLATIONS
86
includes 11 critical
RECORDS COVER
13 YEARS
since May 2012
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL ALL BULK FOOD STORE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROPERLY STORED FOOD ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERED EXPOSED HAND WASHING SINK INFRONT PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REGROUT FLOOR TILES IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE UNISEX EMPLYEE WASHROOM. MUST CLEAN AND MAINTAIN.
MAY 152024PASSED1 violationDETAILS
MAY 15
2024
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-602.13--- THE COUNTER AT THE FRONT PREP HAND WASHING SINK IS IN POOR REPAIR, BLACKENED, MOLDY CAULKING. MUST CLEAN/REPLACE.
MAY 82024FAILED6 violationsDETAILS
MAY 8
2024
FAILED
6 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE COUNTER AT THE FRONT PREP HAND WASHING SINK IS IN POOR REPAIR, BLACKENED, MOLDY CAULKING. MUST CLEAN/REPLACE ----SHELVING UNDER THE FRONT COUNTER/HOT HOLDING DISPLAY CASE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ----MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR SHELVING AT THE DRY FOOD STORAGE SHELVING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF THE FLOOR STAND MIXER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE FRONT COUNTER/HOT HOLDING DISPLAY CASE AND BEHIND THE REAR BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----- WATER-DAMAGED CEILING TILES AT THE REAR HAND-WASHING SINK. MUST REPLACE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2560452 ON 7-8-22 WERE NOT CORRECTED. #44- OBSERVED COOKING EQUIPMENT(TONGS) STORED ABOVE THE SPRINKLER AT THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE SAID COOKING EQUIPMENT TO AVOID CONTAMINATION.#47- OBSERVED UNPROTECTED WOOD SURFACE IN DRY STORAGE SHELVING UNIT. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.#55- OBSERVED FOOD DEBRIS BUILD-UP UNDER THE COMMERCIAL MIXER AND PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
JUL 82022PASSED5 violations1 CRITICALDETAILS
JUL 8
2022
PASSED
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED CERTIFICATE STATING MANAGER RETOOK EXAM AND PASSED ON 03/10/2022. INSTRUCTED TO OBTAIN CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE SIX MONTHS FROM EXAMINATION DATE AND MAINTAIN ORIGINAL COPY ON-SITE AT ALL TIMES. NO CITATION WAS ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED COOKING EQUIPMENT(TONGS) STORED ABOVE THE SPRINKLER AT THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE SAID COOKING EQUIPMENT TO AVOID CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED UNPROTECTED WOOD SURFACE IN DRY STORAGE SHELVING UNIT. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS BUILD-UP UNDER THE COMMERCIAL MIXER AND PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATIONS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS.
SEP 302021PASSED4 violationsDETAILS
SEP 30
2021
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
: 3-302.12-- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11--- TORN RUBBER DOOR GASKET WITH EXPOSED INSULATION ON THE LID OF THE BOX FREEZER. MUST REPLACE/REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-602.13-- COUNTERTOP SURROUNDING THE FRONT HAND WASHING SINK DIRTY WITH BLACKENED MOLD ACCUMULATION UNDER THE PLEXIGLASS COVERING. MUST CLEAN AND MAINTAIN COUNTERTOP.----INTERIOR OF THE SAME SINK STAINED WITH DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT AND INSIDE COOLERS. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- MISSING CEILING/TILES THROUGHOUT THE REAR DISH AREA. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AT THE REAR DISH AREA.-----BOTH CEILING VENTS IN THE WASHROOM WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.
show all 20 inspections →
SEP 222021FAILED6 violationsDETAILS
SEP 22
2021
FAILED
6 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO FUNCTIONAL METAL STEM THERMOMETER ON-SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. THERMOMETER ON SITE NOT OPERATIONAL. MUST PROVIDE A FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET WITH EXPOSED INSULATION ON THE LID OF THE BOX FREEZER. MUST REPLACE/REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COUNTERTOP SURROUNDING THE FRONT HAND WASHING SINK DIRTY WITH BLACKENED MOLD ACCUMULATION UNDER THE PLEXIGLASS COVERING. MUST CLEAN AND MAINTAIN COUNTERTOP.----INTERIOR OF THE SAME SINK STAINED WITH DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT AND INSIDE COOLERS. SHELVING MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING CEILING/TILES THROUGHOUT THE REAR DISH AREA. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AT THE REAR DISH AREA.-----BOTH CEILING VENTS IN THE WASHROOM WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 5-3-21 REPORT #2501017 WAS NOT CORRECTED. #58- NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
MAY 32021PASSED3 violationsDETAILS
MAY 3
2021
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
MAY 222020PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
MAY 22
2020
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE NOT PRESENT DURING INSPECTION WHILE TCS FOODS (PIZZA, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE PERSON IN CHARGE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS AT REGISTER AREA, EMPLOYEE BATHROOM AND IN REAR NEAR DISHWASHING AREA. MUST PROVIDE.
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED THREE PIZZAS IN A HOT HOLDING UNIT IN FRONT PREP AT IMPROPER TEMPERATURE. CHEESE PIZZA AT 87.1F, SAUSAGE PIZZA AT 95.7F AND CHICKEN ALFREDO PIZZA AT 96.3F. EMPLOYEE DID NOT PROVIDE AN EFFECTIVE MECHANISM FOR INDICATING THE POINT IN TIME WHEN FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE 4-6 HOUR DISCARD TIME AND DID NOT PROVIDE A WRITTEN PROCEDURE. OBSERVED THE PIZZA WAS NOT MARKED TO INDICATE WHAT TIME THE PIZZA SHOULD BE REMOVED. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD FOOD IMMEDIATELY. WEIGHT OF PIZZA APPROXIMATELY 5 LBS AND COST OF $25.00. PRIORITY FOUNDATION. 7-38-005.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
MAR 262019PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAR 26
2019
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. MUST PROPERLY DATE LABEL SUCH FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PREPACKAGED PREPARED COOKIES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE GROCERY BAGS AS FOODS CONTAINERS IN COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FRONT COUNTERS FOUND DIRTY WITH DUST, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT THE SPRAY ARM NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE REAR KITCHEN AND THE WASHROOM. MUST REPLACE.----FLOORS THROUGHOUT THE FRONT COUNTER AREA AND SHELVING, UNDER THE PIZZA OVEN WITH DIRT AND DEBRIS. WALL UNDER THE FRONT HAND WASHING SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
MAY 232018PASSED4 violationsDETAILS
MAY 23
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL FOOD STORED INSIDE THE WALK-IN COOLER.ONCE A PRODUCT IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD TONGS STORED ABOVE THE THREE COMPARTMENT SINK MUST BE RELOCATED DUE TO CLOSE TO SAID SINK TO MINIMIZE POSSIBLE CONTAMINATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN,REMOVE EXCESS WATER FROM INTERIOR BASE OF THREE DOOR REACH-IN COOLER,KEEP IT DRY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ADDITIONAL LIGHTING IS NEEDED AT DISH ROOM.INSTRUCTED TO PROVIDE.
JUN 52017PASSED2 violationsDETAILS
JUN 5
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, CRANBERRIES, ETC.)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AN DRAIN RACK. MUST PROVIDE.
APR 282016PASSED5 violationsDETAILS
APR 28
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOODS INSIDE WALK-IN COOLER NOT LABELED AND DATED MUST LABEL AND DATE ALL READY TO EAT FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD-UP ON VENTILATION COVER INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER AND REAR DISHWASHING AREA AREA. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
APR 22015PASSED5 violationsDETAILS
APR 2
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD ACCUMULATED FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALL, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
FEB 42015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 4
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED PIZZAS (CHEESE, SAUSAGE, MACARONI, PEPPERONI, PINEAPPLE PIZZAS) HELD AT IMPROPER TEMPERATURES BETWEEN 71.2 F TO 73.3 F ON COUNTER TOP. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DIRT ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
JAN 82015PASSED5 violationsDETAILS
JAN 8
2015
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DIRT ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
JUN 52014FAILED1 violation1 CRITICALDETAILS
JUN 5
2014
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED MANAGER TO PROPERLY SEAL ALL DOORS LEADING TO THE OUTSIDE TO PREVENT PEST/RODENTS INTRUSION. SERIOUS VIOLATION 7-38-020
MAR 272013PASSED3 violationsDETAILS
MAR 27
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELEVATE FOOD PRODUCTS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL IN REAR FOOD STORAGE AREA FOR EASY OF CLEANING PEST MONITORING(FOOD PROTECTION).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDERNEATH PALLETS AT FRONT PREP AREA.
MAY 42012FAILED3 violations1 CRITICALDETAILS
MAY 4
2012
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PIZZA PREP COOLER AMBIENT TEMPERATURE TO BE 49.5F. MUST MAINTAIN A TEMPERATURE OF 40F. OR BELOW.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF COOKING EQUIPMENT, ie: LARGE POT AND STRAINER, OR REMOVE OR REPLACE EQUIPMENT.
MAY 42012PASSED2 violationsDETAILS
MAY 4
2012
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF COOKING EQUIPMENT, ie: LARGE POT AND STRAINER, OR REMOVE OR REPLACE EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →