LA CASA DEL PUEBLO.

4-501.12 NEW CUTTING BOARDS NEED WHERE WORN. OBSERVED BOARDS WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN

4-601.11(C) ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

4-601.11(B) ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

5-205.15 LEAK AT P-TRAP AT BASEMENT HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.11 FLOORS THROUGHOUT MAIN FLOOR PREP AREA IN NEED OF CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN'

4-202.18 HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NO PAPER TOWELS AT BASEMENT PREP AREA HANDSINK OR FRONT SERVICE COUNTER HANDSINK. PIC PROVIDED HANDTOWELS AT BOTH SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

OBSERVED RAT DROPPINGS IN BASEMENT IN STORAGE AREA ALONG WALL BASES AND ON STORAGE UTENSILS, DROPPINGS ALONG WALL BY WALK IN FREEZER AND COOLER. APPROX 40-50 DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

NEW CUTTING BOARDS NEED WHERE WORN. OBSERVED BOARDS WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL STORAGE SHELVES IN BASEMENT IN NEED OF CLEANING AND SANITIZING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

LEAK AT P-TRAP AT BASEMENT HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS THROUGHOUT MAIN FLOOR PREP AREA IN NEED OF CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN'

HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD HANDLERS MULTI-TASKING, PUTTING ON GLOVES, SOME USING HAND SANITIZERS, BUT NONE OF THEM PROPERLY WASHING THEIR HANDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS AFTER MULTI-TASKING, BEFORE PUTTING ON GLOVES, TOUCHING CLEAN UTENSILS, TOUCHING THEIR BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED

THE REAR AND FRONT HAND WASHING SINKS HAD NO SOAP (THE REAR HAD HAND SANITIZER) FOR ADEQUATE HAND WASHING. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN HAND SOAP AT THE DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO WEAR AND MAINTAINING WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

ICE SCOOP STORED LAYING IN THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.

THE TOP SURFACE OF THE WASHBOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN. -THE STORAGE RACKS INSIDE THE BASEMENT WALK-IN COOLER ARE RUSTY. THE STORAGE RACKS INSIDE THE 3 DOOR REACH IN COOLER IN THE 1ST FL PREP AREA PAINT IS CHIPPED AND HAS RUST. INSTRUCTED TO REPLACE RUSTY, PEELING RACKS AND MAINTAIN.

THE BASE OF THE FAUCET AND THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.

INTERIOR OF THE TOILET IN THE MEN'S TOILET ROOM IS IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS IN THE BASEMENT, IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT ON THE BASEMENT/1ST FL WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

GRAFFITTI ON THE WALLS, CEILING, HAND DRYING DEVICE AND MIRROR IN THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.

MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

THE MECHANICAL VENTILATION IN THE WOMEN'S TOILET ROOM IS NOT WORKING. INSTRUCTED TO HAVE IT FIXED AND MAINTAIN WORKING VENTILATION IN THE TOILET ROOM.

THE WALK IN COOLER FREEZER HAS NO LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTING TO THE WALK IN FREEZER.

EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

2-102.14 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

2-102.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT START TIME OF INSPECTION THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK ) HAS BEEN PREPARED AND SERVED. VIOLATION CORRECTED ON SITE. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, JORGE HARO, ARRIVED ON SITE APPROX 35 MINUTES THROUGH INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.

3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE THREE-DOOR COOLER TO BE IMPROPER: HAM 50.2F, EGGS 55. F, MILK 48.7 F, CHOPPED ONION 52.2F, CHOPPED TOMATOES 48.9F, SGREDDED LETTUCE 46.4 TO 47F. MILK 47.7 TO 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

3-302.12 OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SALT SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS AND FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

4-202.16 OBSERVED RUSTED SHELVES IN THE THREE DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES AND FLOORS INSIDE UNUSED EQUIPMENT IN THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.

6-201.17 OBSERVED THE CEILING TILES AND THE VENTILATION COVER ABOVE COOKING EQUIPMENT WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.12 FOUND FLOORS THROUGHOUT BASEMENT FILLED WITH WATER INSTRUCTED TO REMOVE WATER AND MAINTAIN TO PREVENT PEST HARBORAGE.

2-102.13 FOUND ONLY TWO FOOD HANDLER CERTIFICATES' ON SITE. FOUND 8 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER/ PIC WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.