B-sides Coffee and Tea Company

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED COOKIES DISPLAYED FOR SALE FOR CUSTOMER SELF-SERVICE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PACKAGED ITEMS WITH COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN REAR FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS. FOOD STORAGE IS PROHIBITED IN ALL MECHANICAL ROOMS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN PREP AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOOD SHELVES BEHIND FRONT COUNTER NOT SEALED.MUST SEAL. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHTS NOT SHIELDED IN PREP AREA AND OVER DINING ROOM TABLE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW DEVICE ON CAPPUCINO COFFEE WATER LINE BEHIND FRONT COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 21 RODENT MICE DROPPINGS ON FLOOR AROUND HOT WATER TANK. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. MUST REPAIR TO BE TIGHT-FITTING. SERIOUS ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PAID RECIEPT FOR ENROLLMENT IN CLASS.MUST PROVIDE. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOOD SHELVES BEHIND FRONT COUNTER NOT SEALED.MUST SEAL. SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHTS NOT SHIELDED IN PREP AREA AND OVER DINING ROOM TABLE. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW DEVICE ON CAPPUCINO COFFEE WATER LINE BEHIND FRONT COUNTER.