BACCI PIZZA.

THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO PERSON IN CHARGE OF THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NO CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012. INSTRUCTED TO ENSURE THAT A PERSON IN CHARGE IS ALWAYS PRESENT WITH A CITY OF CHICAGO SANITATION CERTIFICATE. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-010. INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES AT ALL TIMES.

OBSERVED NO PAPER TOWELS FOR PROPER DRYING OF HANDS AT THE DISH AND PIZZA PRE HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

OBSERVED COOKED PIZZAS HELD AT IMPROPER TEMPERATURE IN THE PREP AREA ON DISPLAY RACKS. CHEESE PIZZA AT 125F, SAUSAGE PIZZA AT 114F. NO TEMPERATURE LOGS ON SITE FOR TIME AS A MEANS OF CONTROL FOR HOT FOODS BEING HELD.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOODS LOCATED IN THE PIZZA PREP COOLER BEING HELD AT IMPROPER TEMPERATURES. SHREDDED CHEESE 49.4F, HAM 49.6F, SAUSAGE 44.2, WITH AN AMBIENT TEMPERATURE OF 50F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

OBSERVED TCS READY TO EAT PREPARED FOODS SUCH AS SOUPS, PASTA SAUCE, SLICED CHEESE NOT DATE LABELED WITH AN EXPIRATION DATE LONGER THAN SEVEN DAYS. NO LABELS ON ANY FOODS. CHEESE NOTED COVERED WITH BLUE MOLD. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NOTED THE PIZZA PREP COOLER AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS HAM AT 46.6. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F, AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INTERNAL THERMOMETER INSIDE FRONT AND REAR PREP COOLERS BROKEN. INSTRUCTED TO REPLACE.

OBSERVED PREPACKAGED ITEMS ON DISPLAY FOR SALE NOT PROPERLY LABELED. LABELS MUST INCLUDE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.

MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

INSTRUCTED TO KEEP SOILED WIPE CLOTHS USED FOR WIPING SURFACES IN A BUCKET WITH APPROPRIATE CHEMICAL SANITIZER AT ALL TIME WHEN NOT IN USE.

OBSERVED CUTTING BOARDS IN THE PREPARATION AREAS THAT ARE IN POOR REPAIR WITH DEEP CUTS/GROOVES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS.

OBSERVED UNUSED ONE DOOR COOLER ON THE COOK LINE NOTED DIRTY WITH FOOD DEBRIS. MUST KEEP CLEAN AND MAINTAIN.

OBSERVED DIRTY CAN OPENER LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BROKEN BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DUST ACCUMULATION IN THE OVERHEAD VENT LOCATED IN THE UNISEX BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORTY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.

FOUND PREPACKAGED FROZEN TIRAMISU CAKE INSIDE FREEZER WITH NO LABELS. MUST PROVIDE.

FOUND SANITATION MANGER WITH NO ALLERGEN TRAINIING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORTY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.

FOUND PREPACKAGED FROZEN TIRAMISU CAKE INSIDE FREEZER WITH NO LABELS. MUST PROVIDE.

FOUND SANITATION MANGER WITH NO ALLERGEN TRAINIING. MUST PROVIDE.