Mi Pueblo Two

Chicago Health Dept

2113 W TOUHY AVE · WEST RIDGE, CHICAGO

Last inspected 2023.

19 inspections on record since 2012 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

The numbers

INSPECTIONS
19
VIOLATIONS
70
total on record
LAST INSPECTED
JUN 2023

Inspection history

JUN 5
2023
PASS 2 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON 2 DOOR REACH IN FREEZER. REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF STANDING 1 DOOR FREEZER NEEDS TO BE CLEANED AND MAINTAINED .

OCT 20
2022
PASS 4 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE EXTERIOR BACK EXIT SCREEN DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE GASKETS ON 2 DOOR STAND-UP COOLER ARE CRACKED. THE FACILITY MUST REPAIR OR REPLACE CRACKED GASKETS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE CLOTHING ITEMS ARE STORED NEAR THE KNIFE RACK. THE FACILITY MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.

APR 27
2021
PASS 3 violations
Minor Employee Hygiene
PERSONAL CLEANLINESS

FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

Minor Other
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUAT PROVIDE.

AUG 27
2020
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPLACE BROKEN LID FOR TRASHCAN IN UNISEX BATHROOM

JAN 17
2020
PASS 8 violations
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FRUITS/VEGETABLES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE BOXES OF FOOD. OR STORED ALL BOXES OF PRODUCE AND FRUIT 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE HELPING SCOOP FOODS FROM THE POT NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN CHICKEN WITH FOOD GRADE STORAGE BAG.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SLOW DRAINING OF THE HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS STORE ON TOP OF THE WHITE REFRIGERATOR IN THE KITCHEN AND MAINTAIN.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE FOOD HANDLER EMPLOYEE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

show all 19 inspections →
JAN 14
2019
PASS 1 violation
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINE FOR ICE MACHINE WATERLINE AND MOP SINK FAUCET. BACKFLOW PREVENTION DEVICES MUST BE INSTALLED WHERE THEY CAN BE LOCATED AND SERVICED.

AUG 30
2018
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

AUG 23
2018
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED FOOD INCLUDING 10 LBS OF BEEF AT 52.2 F VALUED AT $30, 10 LBS OF CHICKEN AT 51.0F VALUED AT $30 WITHIN REFRIGERATOR. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT AT 52.0 CONTAINING POTENTIALLY HAZARDOUS FOOD UNCLUDING BEEF AND CHICKEN. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MAY 2
2017
PASS · 0 violations
APR 24
2017
FAIL 6 violations
Serious Facility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #32 OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON SOUTH WALL IN THE PREP AREA. SEE REPORT#1947108 DATED 7-25-2016. SERIOUS VIOLATION 7-42-090.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED TOP OF GRILL BURNT.INSTRUCTED MANAGEMENT TO CLEAN TOP OF GRILL. INTERIOR OF REACH-IN COOLER NEEDS CLEANINGTO REMOVE FOOD DEBRIS. INSTRUCTED MANAGEMENT TO CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES MISSING AT FRONT ENTRY DOOR LEADING TO DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED UNSEALED PLASTER ON CEILING IN THE DINING AREA,INSTRUCTED MANAGEMENT TO PAINT AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT DRAIN AT WASHBASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO PROPERLY STORE ICE SCOOP IN A SLEEVE OR IN SANITIZER.

JUL 25
2016
PASS 6 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.

JUN 10
2016
PASS 6 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN. ALSO, THE EXTERIOR OF THE ICE MACHINE HAS CALCIUM ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.

AUG 10
2015
PASS 5 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and in reach in freezer.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Minor Other
FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

NOV 4
2014
PASS 2 violations
Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO METAL STEM THERMOMETERS AT PREMISES.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.

MAY 13
2014
PASS 2 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR OR REPLACE.

SEP 30
2013
PASS · 0 violations
SEP 20
2013
FAIL 5 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 OR MORE MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: UNDER THE TWO DOORS COOLER, UNDER WHITE REACH-IN FREEZER AND BEHIND THE POP COOLER IN DINING AREA. FOUND BOTH FRONT AND REAR DOORS WIDE OPENED INCLUDED THE SCREEN DOOR IN REAR EXIT AREA.SCREEN DOOR HAS SCREEN MESH WITH HOLES AND DOOR NOT TIGHT FITTED TO FRAME DOOR,NEED TO RODENT/INSECT PROOF REAR SCREEN DOOR, OR KEEP DOORS CLOSED AT ALL TIMES,TO MINIMIZE PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY CARDBOARD AND ALUMINUM FOIL ARE USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE PLASTIC COOKING SPATULAS ARE CHIPPED/BROKEN PARTS,INSTRUCTED TO REMOVE AND REPLACE

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DRY BLOOD STAIN INSIDE THE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN REAR PREP AREA,REPLACE.DEAD INSECTS INSIDE THE LIGHT, NEED TO CLEAN AND MAINTAIN.

FEB 28
2012
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remains to be corrected by 5/24/12.

FEB 24
2012
FAIL 6 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR.WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.

Serious Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO COLD RUNNING WATER ON THE EXPOSED HAND SINK. MUST PROVIDE.CITATION ISSUED SERIOUS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 2 DOOR COOLER. MUST REPAIR AND MAINTAIN. RUSTY INTERIOR OF THE CHEST FREEZER. MUST REMOVE RUST OR REPLACE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PLASTIC TUBE OF THE ICE MACHINE AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL ALL THE WOOD BASEBOARD THROUGHOUT THE DINING AREA. CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, COOKING EQUIPMENT AND BEHIND THE FRONT COUNTER AND MAINTAIN. CRACKED FLOOR TILES AND MISSING FLOOR TILES INSIDE THE WASHROOM. MUST REPLACE FLOOR TILES.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST BUILT UP. WALLS BEHIND THE GRILL,STOVE AND WATER HEATER AND WALLS BESIDE THE 3 COMPARTMENT SINK, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. CEILING IN THE DINING AREA WITH PEELING PAINT, MUST SCRAPE PEELING PAINT AND MAITAIN. FILTER AND HOOD WITH GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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