JUN 5
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MI PUEBLO TWO.
YOUR CALL. 75/100
2113 W TOUHY AVE · WEST RIDGE, CHICAGO
Last inspected June 5, 2023 · passed
13 of 19 inspections passed, 3 failed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
13 passed · 3 w/ conditions · 3 failed
VIOLATIONS
70
includes 10 critical
RECORDS COVER
11 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON 2 DOOR REACH IN FREEZER. REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF STANDING 1 DOOR FREEZER NEEDS TO BE CLEANED AND MAINTAINED .
OCT 202022PASSED4 violations1 CRITICALDETAILS
OCT 20
2022
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE EXTERIOR BACK EXIT SCREEN DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE GASKETS ON 2 DOOR STAND-UP COOLER ARE CRACKED. THE FACILITY MUST REPAIR OR REPLACE CRACKED GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEE CLOTHING ITEMS ARE STORED NEAR THE KNIFE RACK. THE FACILITY MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
APR 272021PASSED3 violationsDETAILS
APR 27
2021
PASSED
3 violationsDETAILS
PERSONAL CLEANLINESS
FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
ALLERGEN TRAINING AS REQUIRED
FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUAT PROVIDE.
AUG 272020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 27
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST REPLACE BROKEN LID FOR TRASHCAN IN UNISEX BATHROOM
JAN 172020PASSED8 violationsDETAILS
JAN 17
2020
PASSED
8 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FRUITS/VEGETABLES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE BOXES OF FOOD. OR STORED ALL BOXES OF PRODUCE AND FRUIT 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEE HELPING SCOOP FOODS FROM THE POT NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN CHICKEN WITH FOOD GRADE STORAGE BAG.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SLOW DRAINING OF THE HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS STORE ON TOP OF THE WHITE REFRIGERATOR IN THE KITCHEN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ONE FOOD HANDLER EMPLOYEE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
show all 19 inspections →
JAN 142019PASSED1 violationDETAILS
JAN 14
2019
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINE FOR ICE MACHINE WATERLINE AND MOP SINK FAUCET. BACKFLOW PREVENTION DEVICES MUST BE INSTALLED WHERE THEY CAN BE LOCATED AND SERVICED.
AUG 302018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 30
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
AUG 232018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 23
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED FOOD INCLUDING 10 LBS OF BEEF AT 52.2 F VALUED AT $30, 10 LBS OF CHICKEN AT 51.0F VALUED AT $30 WITHIN REFRIGERATOR. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT AT 52.0 CONTAINING POTENTIALLY HAZARDOUS FOOD UNCLUDING BEEF AND CHICKEN. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
APR 242017FAILED6 violationsDETAILS
APR 24
2017
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #32 OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON SOUTH WALL IN THE PREP AREA. SEE REPORT#1947108 DATED 7-25-2016. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED TOP OF GRILL BURNT.INSTRUCTED MANAGEMENT TO CLEAN TOP OF GRILL. INTERIOR OF REACH-IN COOLER NEEDS CLEANINGTO REMOVE FOOD DEBRIS. INSTRUCTED MANAGEMENT TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR TILES MISSING AT FRONT ENTRY DOOR LEADING TO DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED UNSEALED PLASTER ON CEILING IN THE DINING AREA,INSTRUCTED MANAGEMENT TO PAINT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT DRAIN AT WASHBASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO PROPERLY STORE ICE SCOOP IN A SLEEVE OR IN SANITIZER.
JUL 252016PASSED6 violations1 CRITICALDETAILS
JUL 25
2016
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.
JUN 102016PASSED6 violations1 CRITICALDETAILS
JUN 10
2016
PASSED
6 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN. ALSO, THE EXTERIOR OF THE ICE MACHINE HAS CALCIUM ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.
AUG 102015PASSED5 violationsDETAILS
AUG 10
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
NOV 42014PASSED2 violationsDETAILS
NOV 4
2014
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO METAL STEM THERMOMETERS AT PREMISES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.
MAY 132014PASSED2 violationsDETAILS
MAY 13
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR OR REPLACE.
SEP 202013FAILED5 violations1 CRITICALDETAILS
SEP 20
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 OR MORE MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: UNDER THE TWO DOORS COOLER, UNDER WHITE REACH-IN FREEZER AND BEHIND THE POP COOLER IN DINING AREA. FOUND BOTH FRONT AND REAR DOORS WIDE OPENED INCLUDED THE SCREEN DOOR IN REAR EXIT AREA.SCREEN DOOR HAS SCREEN MESH WITH HOLES AND DOOR NOT TIGHT FITTED TO FRAME DOOR,NEED TO RODENT/INSECT PROOF REAR SCREEN DOOR, OR KEEP DOORS CLOSED AT ALL TIMES,TO MINIMIZE PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY CARDBOARD AND ALUMINUM FOIL ARE USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WHITE PLASTIC COOKING SPATULAS ARE CHIPPED/BROKEN PARTS,INSTRUCTED TO REMOVE AND REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND DRY BLOOD STAIN INSIDE THE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN REAR PREP AREA,REPLACE.DEAD INSECTS INSIDE THE LIGHT, NEED TO CLEAN AND MAINTAIN.
FEB 282012PASSED1 violationDETAILS
FEB 28
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Remains to be corrected by 5/24/12.
FEB 242012FAILED6 violations1 CRITICALDETAILS
FEB 24
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR.WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO COLD RUNNING WATER ON THE EXPOSED HAND SINK. MUST PROVIDE.CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 2 DOOR COOLER. MUST REPAIR AND MAINTAIN. RUSTY INTERIOR OF THE CHEST FREEZER. MUST REMOVE RUST OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PLASTIC TUBE OF THE ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL ALL THE WOOD BASEBOARD THROUGHOUT THE DINING AREA. CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, COOKING EQUIPMENT AND BEHIND THE FRONT COUNTER AND MAINTAIN. CRACKED FLOOR TILES AND MISSING FLOOR TILES INSIDE THE WASHROOM. MUST REPLACE FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST BUILT UP. WALLS BEHIND THE GRILL,STOVE AND WATER HEATER AND WALLS BESIDE THE 3 COMPARTMENT SINK, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. CEILING IN THE DINING AREA WITH PEELING PAINT, MUST SCRAPE PEELING PAINT AND MAITAIN. FILTER AND HOOD WITH GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →