Mi Pueblo #1

Chicago Health Dept

2113 W TOUHY AVE · WEST RIDGE, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Apr 2011.

Last inspected Apr 2011. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
12
total on record
LAST INSPECTED
APR 2011

Inspection history

APR 27
2011
PASS W/ CONDITIONS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

remains to be corrected.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

remains to be corrected.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

remains to be corrected.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

remains to be corrected.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

remains to be corrected.

APR 25
2011
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.1F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER,PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG. PLEASE FAX LETTER TO 312 746-4240 ATTENTION BRIAN TURKALY, WHEN THE PREP COOLER IS AT 40F TEMPERATURE.CITATION ISSUED CRITICAL.

Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMP INSIDE THE PREP COOLER. BEEF AT 50.1F, TONGUE AT 52.1F, CHICKEN AT 51.3, CHORIZO AT 53.5F, GROUND BEEF AT 55.0F, CHOPPED TOMATOES AT 55.1F COOLER TEMP AT 50.1F. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 6.5 LBS. WORTH $25.35. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR LESS INSIDE THE PREP COOLER DURING STORAGE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILT UP.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BEHIND THE TWO REACH IN COOLERS IN THE FRONT AREA, THE FLOOR UNDER AND BEHIND THE GRILL AND STOVE AND MAINTAIN. MISSING BLACK PLASTIC BASEBOARD UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FOLLOWING: FILTER BY THE HOOD, CEILING VENT INSIDE THE WASHROOM, FAN COVER OF THE 2 DOOR COOLER, BOTTOM INTERIOR OF THE REACH IN FREEZER, WALL VENT BESIDE THE REACH IN COOLER IN THE FRONT AREA,AND WALLS BEHIND THE GRILL AND STOVE AND MAINTAIN.MUST SEAL THE HOLE ON THE INTERIOR BOTTOM PART OF THE FRONT COUNTER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.LEAKING ON THE BOTTOM SIDE OF THE GREASE CONTAINER AND ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN THE TWO REACH IN COOLER IN THE FRONT AREA AND IN THE CHEST FREEZER IN THE KITCHEN AND MUST BE VISIBLE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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