Mi Pueblo Two

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

MUST NOT USE A PLASTIC CUP STORED INSIDE SALSA FOR DISPENSING. MUST USE A LADLE OR SCOOP WITH A HANDLE INVERTED.

MUST NOT USE RAW WOODEN CRATES OR PLASTIC MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLER.

MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR FOOD STORAGE SHELVING AT DRY FOOD STORAGE, UNDER PREP TABLE OR INSIDE COOLERS. MUST BE A SMOOTH, CLEANABLE SURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL DEEP FRYER. MUST REMOVE.

MISSING FAN GUARD COVER INSIDE THE WALK-IN COOLER. MUST REPLACE.

MUST PROVIDE ALLERGEN TRAINING/CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.

INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP WITH DEEP SEAMS WITH STAIN OF PREP COOLERS IN REAR PREP/COOKING AREA.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PROPANE TANK, TABLE ETC) TO PREVENT PEST HARBORAGE.

INSTRUCTED TO SEAL ALL HOLES ON WALL AROUND REAR PREP (DISHWASHING AREA)