Bacino'S on Clinton

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN PREP AREAS AND IN BASEMENT STORAGE ROOM ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE DUST FROM STORAGE SHELVES AND COOKING PANS AT BASEMENT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT OR REPLACE YELLOW STAINED CEILING TILES IN KITCHEN PREP AREA.MUST REPAIR HOLE IN WALL BEHIND DOORS WHICH LEAD TO THE KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KNIFE HOLDER, VCM BLADE, REACH IN COOLER INTERIOR CORNERS AND WALK IN COOLER RACKS ARE DIRTY; WASH, RINSE AND SAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE PIZZA PREP COOLER, INSIDE THE OVEN ACCESS PANEL AND BASEMENT DISHROOM ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS AND B...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AROUND THE EXPOSED HANDSINK ARE DIRTY AND THE WALLS AND CEILINGS IN THE BASEMENT DISH ROOM ARE PEELING; CLEAN, RESEAL AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACE, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF WALK-IN COOLER & FRONT BAR COOLER-DUE TO DUST/SLI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS OF WALK-IN COOLER & IN BASEMENT DISHROOM, MUST BE FREE OF DEBRIS/DIRT. aLL STOCK MUST BE OFF THE FLOORS, WHETHER IN A DRY...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND 3-COMP SINK IN DISHROOM MUST BE RE-SURFACED TO MAKE THEM SMOOTH/EASILY CLEANABLE.