FEB 20
2019
PASS W/ CONDITIONS
16 violations6 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BACON & JAM.
YOUR CALL. 74/100
3335 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected February 20, 2019 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
21
includes 6 critical
RECORDS COVER
1 YEAR
since Sep 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITING OR DIARRHEAL PROCEDURE OR SUPPLIES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
HANDS CLEAN & PROPERLY WASHED
OBSERVED DISHWASHER NOT WASHING HIS HAND BETWEEN LOADING SOILED DISHES AND UNLOADING CLEAN DISHES FROM DISHWASHER AND OBSERVED HOSTESSES NOT WASHING HANDS BETWEEN HANDLING MONEY, SOILED DISHES AND PREPARING TOAST AND ENGLISH MUFFINS(RTE FOODS). INSTRUCTED MANAGER TO EXPLAIN PROPER HAND WASHING PROCEDURE. EMPLOYEES SHALL WASH HANDS BEFORE HANDLING FOOD AND CLEAN EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED, 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON FOOD ITEMS IN COOLERS UNDERNEATH THE PREP TABLE AND IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE MARK ALL FOOD ITEMS AND MAINTAIN FOUNDATION VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF SUGAR NOT LABELED, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A HALF INCH GAP ON BOTTOM OF REAR ENTRY DOOR IN KITCHEN. INSTRUCTED MANAGER TO INSTALL A DOOR SWEEP TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGH OUT THE RESTAURANT. THEY WERE NOT IN SANITIZING SOLUTION AND SOILED ON TOP OF PREP TABLES, FORK AND SPOON DISPENSER ON CLEAN SHELVES AND UNDERNEATH AND ON TOP OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE SOILED WIPING CLOTHS AND PROPERLY STORE IN SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SERVING CUP STORED INSIDE OF ICE BIN AND BEING USED AS AN ICE SCOOP. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER ICE DISPENSING UTENSILS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHEN UTENSILS IMPROPERLY STORED IN DINING AREA AND KITCHEN AREA. INSTRUCTED MANAGER TO PROPERLY INVERT UTENSILS TO PREVENT CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT WRAPPED,COVERED OR INVERTED, INSTRUCTED MANAGER TO WRAP, COVER OR INVERT TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE TABLEWARE AND ARTICLES IMPROPERLY STORED. UTENSILS SHALL BE STORED IN AN INVERTED MANNER TO AVOID CONTAMINATION. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED RECEPTACLES IN BACK CORNER OF PROPERTY OVERFLOWING WITH GARBAGE AND UNCOVERED. INSTRUCTED MANAGER TO CLOSE RECEPTACLES TO MAKE INACCESSIBLE TO RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS UNDER SHELVES COUNTER AND IN CORNERS OF RESTAURANT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE.
APR 272018PASSED5 violationsDETAILS
APR 27
2018
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PREP TABLE IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN BOTTOM STORAGE SHELF, AND INTERIOR OF FRYER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE MATS SLIPPERY, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELD IN PREP STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE LIGHT OUT OVER COOKING AREA, INSTRUCTED TO REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MALE EMPLOYEES WITH OUT BEARD NETS AT THIS TIME, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →