PASS W/ CONDITIONS 11 violations
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SOUP 160.9F, GRAVY 163.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATIN 7-38-012A
INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.
REMOVE ICE BUILDUP AND MOLD DEPOSITS INSIDE BOTTOM AND GASKETS OF REACH-IN COOLER NEAR UTENSIL STORAGE SHELVES IN REAR DISH WASHING AREA.
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHAKE MIXER, ICE MACHINE.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS.
REPAIR LEAKING HOT WATER HANDLE ON 3-COMPARTMENT SINK.
PROVIDE THERMOMETER IN UPRIGHT COOLER IN CORNER ACROSS FROM COOKING EQUIPMENT.
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION (AT THE REQUIRED PPM) WHEN NOT IN USE.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.