BACON & JAM.

Chicago Health Dept

3335 W 111TH ST · MOUNT GREENWOOD, CHICAGO

Passed most recent inspection (Jun 2026).

15 inspections on record since 2019 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

114

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 26

2026

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE EXTERIOR ON THE COOLER DOORS, DRY STORAGE SHELVING AND SHELVING UNDERNEATH COOKING EQUIPMENT. MUST REMOVE SPILLS. DEBRIS AND/OR GREASE.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BLACK SUBSTANCE ON THE AIR DUCTS THROUGHT OUT DINING AREA. ALSO ED DUST AND GREASE ON THE AIR VENT COVERS IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. NOTED THE WALL BASE COVE LOOSE BEHIND THE COOKING EQUIPMENT, OBSERVED FOOD DEBRIS IN BETWEEN. MUST REPAIR AND DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOORS, WALLS AND WALL BASE, FLOOR DRAINS IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO MUST KEEP FLOORS DRY AS POSIBBLE TO PREVENT BREEDING PLACE FOR PESTS.

OCT 8

2025

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED COOKED CORNED BEEF AND COOKED TURKEY BOTH STORED IN THE WALK IN COOLING UNIT IN THE REAR INSIDE OF HOTEL PAN WITH ALUMINUM FOIL COVERING THEM. OBSERVED THE ALUMINUM FOIL WITH CHEMICAL REACTION TO THE ACIDIC SEASONED MEAT (CORNED BEEF) AND LEMON STORED IN THE (TURKEY) CONTAINER BOTH READY TO EAT MEATS THAT MAY BE USED FOR SANDWICHES. THE ALUMINUM FOIL HAD EMBEDDED ITSELF INTO THE TOP OF BOTH MEATS. FOOD DISCARDED AND DENATURED, APPROX 21 POUNDS OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED READY TO EAT FOODS(CHICKEN,TURKEY,CORNED BEEF) IN THE LOWER TWO DOOR REACH IN COOLING/PREP UNIT AT TEMPERATURES OF 48 DEGREES, 48.6 DEGREES AND 50.1 DEGREES. FOOD WAS DISCARDED AND DENATURED BY MANAGEMENT, APPROX 4-5 POUNDS OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR LOCATED IN THE REAR DISH WASHING AREA WITH ABOUT A 1/4 GAP AT THE RIGHT SIDE LOWER AND LOWER RIGHT CORNER OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MULTIPLE FOOD ITEMS STORED IN NON FOOD GRADE STORAGE CONTAINERS IN THE WALK IN COOLING UNIT AND IN THE LOWER REACH IN UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE CONTAINERS ONLY FOR ITEMS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

Minor Food Temperature

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE HAND WASHING SINK IN THE REAR DISH WASHING AREA AS THE CLEAN DISHES COME OUT AND SIT AT THE END OF THE MACHINE UNTIL MOVED TO DRYING SPACE...ALSO OBSERVED A SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA AS A HOT HOLDING UNIT IS THERE FOUR SAUCES AND GRAVY...ALSO A SPLASH GUARD IS NEEDED AT THE FRONT FOOD SERVICE AREA BETWEEN THE HAND WASHING SINK AND THE TABLE AS THERE IS A HOT HOLDING UNIT THERE THAT HOLDS SOUP FOR SERVICE (OR REMOVE HOT HOLD UNIT). INSTRUCTED TO PROVIDE FOR ALL AREAS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARD IN THE FRONT BEVERAGE SERVICE AREA RIGHT OF THE CAPPUCCINO MACHINE ATTACHED TO THE SMALL COLD HOLD/PREP UNIT WITH DEEP CUTTING GROOVES AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS PREPARED IN THE AREA.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF GREASE, DIRT, DUST, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, DISH MACHINE, THREE COMPARTMENT SINK, SHELVING AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

APR 17

2025

PASS 12 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE BULK CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SODA NOZZLES AND SURROUNDING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI USE UTENSILS IN PREP AREA MUST BE STORED IN A CLEAN SANITIZED CONTSINER OR MANNER AND THE UTENSIL ALSO BE CLEANED. INSTRUCTED TO DETAIL CLEAN ALL UTENSIL AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF REPLACING IN VARIOUS AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL BUILD UP.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF WALK IN COOLER, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT DISH MACHINE PTRAP INSTRUCTED TO CORRECT AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS, WALLS AND CEILING IN REAR PREP, LINE AND WAIT SERVICE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

OCT 11

2024

PASS 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET IN LADIES ROOM IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN NEED OF CLEANING IN THE MIDDLE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

APR 11

2024

PASS 11 violations

Serious Chemical Safety

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

show all 15 inspections →

APR 3

2024

FAIL 12 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK COLOR SUBSTANCE AT THE ICE CHUTE AND PINK SUBSTANCE AT THE FRONT PANEL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Serious Chemical Safety

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

JUN 29

2023

PASS · 0 violations

JUN 22

2023

FAIL 8 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SLICED TURKEY BREAST 52.8F, DICED CHICKEN 52.8-58.8F, SLICED TOMATOES 56.6F, CHEESE 60.6F, CORNED BEEF 51.6F, RAW STEAK 55.4F, RAW HAMBURGER PATTIES 50.9F, RAW EGGS 60.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100 OF PRODUCT ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 69.8F.PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS NOT STORED IN ORIGINAL CONTAINERS AND NOT PROPERLY LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD CONTAINERS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED MULTI-USE CUP LAYING ON ICE INSIDE ICE MACHINE/ICE BIN AND USED AS DISPENSING UTENSIL FOR ICE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP STORED WITH HANDLE ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2570785 ON 2-6-23:39-OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE. 44-OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.55-OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.57-OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

FEB 6

2023

PASS 10 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED COOKED BROCCOLI STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

NOV 10

2021

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS AT WAIT STATION. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULA, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UNPROTECTED PRESET TABLEWARE AT PLACE SETTINGS ON ALL DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEP 24

2021

PASS 4 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SEP 16

2021

FAIL 9 violations 2 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLERS SLICING READY TO EAT STRAWBERRIES AND TOUCHING READY TO EAT CHEESE AND SANDWICHES WITH BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE UTENSILS, DELI TISSUE, SPATULA, TONGS, SINGLE-USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 FLYING INSECTS IN PREP, WAIT STATION, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Minor Facility Condition

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBESERVED HOST, WAITRESSES, BUSBOY, FOOD HANDLERS AND COOKS NOT WEARING FACE COVERINGS DURING INSPECTION. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED

MAR 15

2021

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATIION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER OR VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING NEAR VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MAY 7

2020

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAY ITEMS, INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING FOR (TCS) FOODS( RICE,GRAVY,ETC) PREPARED ON SITE AND HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE NAME OF ITEM, PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS COOKED TO ORDER,( EGGS, BEEF ITEMS). INSTRUCTED TO PROVIDE DISCLOSURE .PRIORITY FOUNDATION

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE FOOD STORAGE CONTAINERS NOT LABLE WITH COMMON NAME. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR NOT CLEAN OF DEBRIS UNDER DISH MACHINE. MUST CLEAN/MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

MAY 9

2019

PASS 10 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER ALL PRESET TABLEWARE TO PROTECT FROM CONTAMINATION.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN WAIT STATION AND FRONT BEVERAGE AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES UNDER GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CONDENSATION DRIPPING FROM DUCT EQUIPMENT NEAR WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON VENTS AND DUCT EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT, DUST AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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