OCT 8
2025
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BACON & JAM.
YOUR CALL. 50/100
3335 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected October 8, 2025 · passed with conditions
7 of 14 inspections passed, 3 failed, 4 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
7 passed · 4 w/ conditions · 3 failed
VIOLATIONS
111
includes 12 critical
RECORDS COVER
6 YEARS
since May 2019
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKED CORNED BEEF AND COOKED TURKEY BOTH STORED IN THE WALK IN COOLING UNIT IN THE REAR INSIDE OF HOTEL PAN WITH ALUMINUM FOIL COVERING THEM. OBSERVED THE ALUMINUM FOIL WITH CHEMICAL REACTION TO THE ACIDIC SEASONED MEAT (CORNED BEEF) AND LEMON STORED IN THE (TURKEY) CONTAINER BOTH READY TO EAT MEATS THAT MAY BE USED FOR SANDWICHES. THE ALUMINUM FOIL HAD EMBEDDED ITSELF INTO THE TOP OF BOTH MEATS. FOOD DISCARDED AND DENATURED, APPROX 21 POUNDS OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT FOODS(CHICKEN,TURKEY,CORNED BEEF) IN THE LOWER TWO DOOR REACH IN COOLING/PREP UNIT AT TEMPERATURES OF 48 DEGREES, 48.6 DEGREES AND 50.1 DEGREES. FOOD WAS DISCARDED AND DENATURED BY MANAGEMENT, APPROX 4-5 POUNDS OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR LOCATED IN THE REAR DISH WASHING AREA WITH ABOUT A 1/4 GAP AT THE RIGHT SIDE LOWER AND LOWER RIGHT CORNER OF THE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MULTIPLE FOOD ITEMS STORED IN NON FOOD GRADE STORAGE CONTAINERS IN THE WALK IN COOLING UNIT AND IN THE LOWER REACH IN UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE CONTAINERS ONLY FOR ITEMS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE HAND WASHING SINK IN THE REAR DISH WASHING AREA AS THE CLEAN DISHES COME OUT AND SIT AT THE END OF THE MACHINE UNTIL MOVED TO DRYING SPACE...ALSO OBSERVED A SPLASH GUARD NEEDED AT THE LEFT SIDE OF THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA AS A HOT HOLDING UNIT IS THERE FOUR SAUCES AND GRAVY...ALSO A SPLASH GUARD IS NEEDED AT THE FRONT FOOD SERVICE AREA BETWEEN THE HAND WASHING SINK AND THE TABLE AS THERE IS A HOT HOLDING UNIT THERE THAT HOLDS SOUP FOR SERVICE (OR REMOVE HOT HOLD UNIT). INSTRUCTED TO PROVIDE FOR ALL AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARD IN THE FRONT BEVERAGE SERVICE AREA RIGHT OF THE CAPPUCCINO MACHINE ATTACHED TO THE SMALL COLD HOLD/PREP UNIT WITH DEEP CUTTING GROOVES AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS PREPARED IN THE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF GREASE, DIRT, DUST, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT, DISH MACHINE, THREE COMPARTMENT SINK, SHELVING AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
APR 172025PASSED12 violationsDETAILS
APR 17
2025
PASSED
12 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SODA NOZZLES AND SURROUNDING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI USE UTENSILS IN PREP AREA MUST BE STORED IN A CLEAN SANITIZED CONTSINER OR MANNER AND THE UTENSIL ALSO BE CLEANED. INSTRUCTED TO DETAIL CLEAN ALL UTENSIL AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING IN VARIOUS AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF WALK IN COOLER, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT DISH MACHINE PTRAP INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, WALLS AND CEILING IN REAR PREP, LINE AND WAIT SERVICE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL BUILD UP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
AIR VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
OCT 112024PASSED6 violations1 CRITICALDETAILS
OCT 11
2024
PASSED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR IN NEED OF RODENT PROOFING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF CORRECTING. INSTRUCTED TO CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET IN LADIES ROOM IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN NEED OF CLEANING IN THE MIDDLE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APR 112024PASSED11 violationsDETAILS
APR 11
2024
PASSED
11 violationsDETAILS
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
APR 32024FAILED12 violationsDETAILS
APR 3
2024
FAILED
12 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK COLOR SUBSTANCE AT THE ICE CHUTE AND PINK SUBSTANCE AT THE FRONT PANEL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MACHINE AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED A PURSE OPEN ON FOOD PREP TABLE IN FRONT PART OF PREP AREA. ALL PERSONAL BELONGINGS MUST BE KEPT SEPARATE FROM FOOD PREP AREAS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL FOOD CONTAINERS IN NEED OF PROPER LABELING WITH NAME OF ITEM. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE KNIVES STORED BETWEEN PREP COOLERS AT THE COOK LINE AND PLASTIC CUP IN ICE BIN. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLATES AT COOK LINE MUST BE INVERTED TO BE FREE FROM ANY FOOD DEBRIS THAT FALL ON THEM. INSTRUCTED TO INVERT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED INSTRUCTED TO HAVE UTENSILS UNDER OR IN NAPKIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 1 COMPARTMENT SINK AT DISH MACHINE. OBSERVED PLASTIC BIN CATCHING WATER FROM SINK TUB. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN REAR DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTS ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE HEAVY DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
show all 14 inspections →
JUN 222023FAILED8 violationsDETAILS
JUN 22
2023
FAILED
8 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: SLICED TURKEY BREAST 52.8F, DICED CHICKEN 52.8-58.8F, SLICED TOMATOES 56.6F, CHEESE 60.6F, CORNED BEEF 51.6F, RAW STEAK 55.4F, RAW HAMBURGER PATTIES 50.9F, RAW EGGS 60.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $100 OF PRODUCT ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 69.8F.PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD ITEMS NOT STORED IN ORIGINAL CONTAINERS AND NOT PROPERLY LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED MULTI-USE CUP LAYING ON ICE INSIDE ICE MACHINE/ICE BIN AND USED AS DISPENSING UTENSIL FOR ICE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP STORED WITH HANDLE ABOVE ICE TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2570785 ON 2-6-23:39-OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE. 44-OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.55-OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.57-OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
FEB 62023PASSED10 violationsDETAILS
FEB 6
2023
PASSED
10 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED COOKED BROCCOLI STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO BREAD PREP TABLE IN WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRE-SET TABLEWARE NOT COVERED ON DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BE BEING WRAPPED, COVERED OR INVERTED.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE BASEBOARD AND OPENING IN WALL NEAR OFFICE IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYESS MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
NOV 102021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 10
2021
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS AT WAIT STATION. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULA, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UNPROTECTED PRESET TABLEWARE AT PLACE SETTINGS ON ALL DINING TABLES. PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEP 242021PASSED4 violationsDETAILS
SEP 24
2021
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEP 162021FAILED9 violations2 CRITICALDETAILS
SEP 16
2021
FAILED
9 violations2 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLERS SLICING READY TO EAT STRAWBERRIES AND TOUCHING READY TO EAT CHEESE AND SANDWICHES WITH BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE UTENSILS, DELI TISSUE, SPATULA, TONGS, SINGLE-USE GLOVES OR DISPENSING EQUIPMENT. PRIORITY 7-38-010 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 FLYING INSECTS IN PREP, WAIT STATION, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF POTATOES AND OIL STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGE SERVICE ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBESERVED HOST, WAITRESSES, BUSBOY, FOOD HANDLERS AND COOKS NOT WEARING FACE COVERINGS DURING INSPECTION. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A MASK COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
MAR 152021PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
MAR 15
2021
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY VIOLATIION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER OR VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED CUP USED AS DISPENSING UTENSIL AND LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSILS AND STORE HANDLE UP OR IN SEPARATE CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON CEILING NEAR VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
MAY 72020PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 7
2020
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSAY ITEMS, INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING FOR (TCS) FOODS( RICE,GRAVY,ETC) PREPARED ON SITE AND HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE NAME OF ITEM, PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE FOR REMINDER ON MENU FOR UNDERCOOKED FOODS COOKED TO ORDER,( EGGS, BEEF ITEMS). INSTRUCTED TO PROVIDE DISCLOSURE .PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE FOOD STORAGE CONTAINERS NOT LABLE WITH COMMON NAME. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NOT CLEAN OF DEBRIS UNDER DISH MACHINE. MUST CLEAN/MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
MAY 92019PASSED10 violations2 CRITICALDETAILS
MAY 9
2019
PASSED
10 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER ALL PRESET TABLEWARE TO PROTECT FROM CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN WAIT STATION AND FRONT BEVERAGE AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES UNDER GRILL. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CONDENSATION DRIPPING FROM DUCT EQUIPMENT NEAR WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON VENTS AND DUCT EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT, DUST AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →