LA FIESTA RESTAURANT.

OBSERVED FOOD HANDLER CHOPPING RAW ONIONS. ONIONS WERE BEING CUT TO ADD TO GUACAMOLE A READY TO EAT ITEM. ONIONS WERE DISCARDED AND FOOD HANDLER WAS INSTRUCTED TO WASH RINSE AND SANITIZE CUTTING BOARD AND UTENSIL, HE WAS ALSO INSTRUCTED TO WASH HANDS AND USE GLOVES TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED

FOUND DISHMACHINE AT FRONT BAR AREA NOT SANITIZING. GLASSWARE IN MACHINE AT TIME OF TESTING. MANAGER TRIED TO CORRECT MACHINE. MACHINE HAD 0 PPM SANITIZER AT RINSE. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL REINSPECTD BY THE CDPH. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AT CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

PLATEWARE AT HOT LINE MUST BE INVERTED TO ELIMINATE ALL FOOD PIECES FALLING ON CLEAN PLATEWARE. INSTRUCTED TO INVERT AND MAINTAIN.

POP IN THE BOX SHELF HOLDER IN FRONT BAR AREA MUST BE CLEANED AND OFF THE FLOOR 6 INCHES. INSTRUCTED TO CORRECT AND MAINTAIN

FRONT BAR AREA SHELVES, TABLE TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND LARGE AMOUNTS OF GREASE ON GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN TOP OF CONTAINER AND GROUND TO REMOVE GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

FLOORS IN FRONT BAR AREA WITH LARGE AMOUNTS OF BUILD UP IN CORNERS AND AT FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOUBLE DOORS AND DOOR SWEEP DAMAGED AT REAR STORAGE EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

OBSERVED TORTILLAS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP, STORAGE AND DISH WAASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED KITCHEN SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR AT STAFF WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED AND MAINTAIN.

OBSERVED KITCHEN SCREEN DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR AT STAFF WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED OUTER OPENINGS AT TOP AND SCREEN NOT PROPERLY COVERING KITCHEN EXIT DOOR. INSTRUCTED MANAGER TO REPAIR DOOR SCREEN AND MAINTAIN.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AS NEEDED AND MAINTAIN.

OBSERVED IMPROPER COLD TEMPERATURES OF APPROX 1-LB OF COOKED CHORIZO AT 47.0F, AND APPROX 41-LBS OF 46.0F HOMEMADE TOMATO SAUCE. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $15.00-COS.

OBSERVED BOTTOM CENTER OF FRONT ENTRY DOOR NOT RODENT PROOF APPROX 1/4 INCH. MUST REPAIR TO BE TIGHT-FITTING.

OBSERVED NO ADEQUATE LIGHTING IN REAR STORAGE ROOM IN REAR PREP AREA. INSTRUCTED TO PROVIDE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT WASHROOMS, FRONT AND REAR PREP, BAR AND DISH WASHING AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED STOCK STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

OBSERVED LIP CONTACT SURFACES OF PARTIALLY WRAPPED PRESET TABLEWARE NOT PROTECTED. INSTRUCTED TO PROPERLY COVER FOOD AND LIP CONTACT SURFACES OF UTENSILS TO PROTECT FROM CONTAMINATION.

OBSERVED INTERIOR PANEL OF LARGE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.

OBSERVED FAUCET HANDLE LEAKING AT FRONT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET.

OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT BAR AREA. INSTRUCTED MANAGER TO GROUT ALL FLOOR TILES AND MAINTAIN.

OBSERVED EXCESS WATER ON FLOOR IN REAR UTILITY AREA, FOOD DEBRIS ON FLOOR IN PREP, DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, UTILITY AND DISH WASHING AREAS. OBSERVED DUST BUILDUP ON LIGHT FIXTURES, OVERHEAD PIPING, ETC IN PREP AREA. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

2-102.14n OBSERVED NO HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-012.NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR CLEANING VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17(A) OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11A OBSERVED NO DISCLOUSER STATEMENT ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-501.13 OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

2-102.B OBSERVED 3 FOOD HANDLER CERTIFICATES EXPIRED AT THIS TIME, INSTRUCTED TO PROVIDE NEW CERTIFICATES.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ROLLING CARTS, FRYERS, SHELVES UNDER STEAM TABLE, PREP TABLES, AND GRILL.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.

REPLACE DAMAGED OUTLET COVER ALONG EAST WALL IN REAR STORAGE AREA.

REPAIR LEAK UNDER SCRAPE SINK NEAR DISH MACHINE IN DISH WASHING AREA.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

CLEAN INTERIOR PANEL AND SURFACES OF ICE MACHINES.

GROUT LOOSE FLOOR TILES IN DISHWASHING AREAS.

REPLACE MISSING TILES ALONG BASEBOARDS IN PREP AREA NEAR REACH-IN COOLERS.

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

INSTRUCTED TO CLEAN AND MAINTAIN THE CABINET UNDER THE EMPLOYEE'S WASHBOWL AND THE CAN OPENER IN THE PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE LIQUOR ROOMS.

INSTRUCTED TO FIX AND MAINTAIN THE RIGHT (WHEN FACING) WASHBOWL IN THE WOMEN'S TOILET ROOM, IT SLOWLY DRAINS.

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/SANITARY HAND DRYING DEVICE PER CITY CODE IN THE BAR AREA.

INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE LIQUOR STOCK ROOMS.

INSTRUCTED TO FOLLOW THE IDPH FOOD HANDLERS REQUIREMENT.

FOUND THE CAN OPENER, INTERIOR/EXTERIOR OF COOLERS AND PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE WALLS AROUND THE DISH MACHINE, SINKS AND COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

LIQUOR STORAGE ON FLOOR IN REAR STORE ROOM AND LIQUOR CAGED AREA. MUST ELEVATE ON SHELVING.

NEED TO REPLACE MISSING WHEEL ON REAR FRYER UNIT.(USING A JACK TO HOLD UP).

CLEAN AND SANITIZE REAR SLICER, INNER LID OF ICE MACHINE. CLEAN INTERIOR OF OVEN.

CLEAN FLOOR UNDER AND AROUND FRYERS,AND REAR STORAGE.

NEED TO REMOVE CLUTTER/UNUSED EQUIPMENT IN REAR STORAGE.

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE BAR GUN HOLDERS, # 10 CAN OPENER,NEED TO CLEAN HOOD AND FILTER, FAN GUARD COVERS IN WHITE COOLER AND CONDIMENT COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE STANDING WATER FROM THE REAR OF THE DISH MACHINE.

The walls and ceilings shall be in good repair and easily cleaned.CEILING OVER HOOD IN POOR REPAIR, NEED TO REPAIR. ALSO CLEAN WALL REAR PREP AREA # 10 CAN OPENER AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD AT THE REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED MARGARITA (FROZEN) TOP LOADER NO HOT AND COLD RUNNING WATER TO THE TOP NEED TO PROVIDE.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, ALL PREP TABLES, AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND FOOD BUILD UP UNDER AND AROUND ALL SHELVES. FLOORS IN LIQOUR STORAGE IN NEED OF FINISHING. COVING NEAR THE THREE COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHEILD IN POOR REPAIR ABOVE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

2 FAUCETS AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKING VENTILATION NEEDED IN BOTH MENS ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MARGARITA MIX UNIT STORED IN WALK IN COOLER NEXT TO RAW CHICKEN HAS LARGE AMOUNTS OF FOOD SPILLS AND BUILD UP ON MACHINE. MUST CLEAN AND SANITZE ENTIRE SYSTEM. UNIT IS BEGINNING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED REINSPECTED BY THE CHICAGO DEPSRTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005 (A) CITATION ISSUED. FOOD NOT PROTECTED FROM CONTAMINATION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 3 DIFFERANT SES OF DOORS NOT RODENT PROOFED: FRONT AND 2 SIDE DOORS. MUST PROTECT ALL OUTER OPENINGS. 1/8" GAP AT BOTTOM OF DOORS WITH LIGHT AVAILABLE. CORRECT AND MAINTAIN ALL DOORS AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 9-17-10 REPT#413608 NOT CORRECTED. #32 RUSTY SURFACE ON BOTTOM OF PREP TABLE MUST REMOVE, #33 FANS WITH DUST BUILD UP MUST CLEAN, #35 FAN COVERS IN COOLERS AND CEILINGS WITH DUST ACCUMULATION MUST CLEAN. ALL PREVIOUS MINORS MUST BE CLEANED AND MAINTAINED. SERIOUS VIUOLATION 7-42-090 SERIOUS CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, INTERIOR OF WALK IN COOLER, ALL COOKING EQUIPMENT, ALL PREP TABLES, AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND FOOD BUILD UP UNDER AND AROUND ALL SHELVES. FLOORS IN LIQOUR STORAGE IN NEED OF FINISHING. COVING NEAR THE THREE COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS MUST CLEAN AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN POOR REPAIR ABOVE 3 COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2 FAUCETS AT 3 COMPARTMENT SINK IN POOR REPAIR. LEAKING VENTILATION NEEDED IN BOTH MENS ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

RUSTY SURFACE ON BOTTOM OF PREP TABLE. REMOVE RUST OR REPLACE SAME.

BOX FANS IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

MISSING FLOOR TILES AROUND FLOOR DRAIN. REPLACE SAME.

FAN COVERS AND CEILING IN WALK-IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.