JUL 10
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BAKER MILLER.
EAT. 83/100
4642 N FRANCISCO AVE · LINCOLN SQUARE, CHICAGO
Last inspected July 10, 2017 · passed
3 of 4 inspections passed.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
8
none critical
RECORDS COVER
1 YEAR
since Nov 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOODS OUT OF ORIGINAL CONTAINERS STORED NEAR THE ICE MACHINE MUST BE LABELED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ELEVATE THRESHOLD AT REAR EXIT DOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTICEABLE OPENINGS AROUND PIPES IN PREP AREA MUST BE SEALED AND MAINTAINED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
SEP 222016FAILED3 violationsDETAILS
SEP 22
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED AND ALL PREPACKAGED FOODS ON PREMISES OFFERED FOR SALE MUST HAVE PROPER LABEL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MOP SINK WITH SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
NOV 32015PASSED1 violationDETAILS
NOV 3
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO BARRIER AT FRONT COUNTER AREA, INSTRUCTED TO PROVIDE TO ELIMINATE CUSTOMERS FROM ENTRY FOOD PREP AREA,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →